Thai Shrimp and Clam Curry
This sweet-hot Thai recipe can be made with shrimp or chicken and cooks up in minutes. Increase chile sauce and ginger for spicier flavor. Serve in shallow bowls over steamed brown rice.
Recipe Summary test
Substitute olive oil for the peanut oil if desired.
Do not use reduced or lite coconut milk, or the recipe will be too watery.
Nutrition data for this recipe includes the full amount of clams. The actual amount of clams consumed will vary.