Rating: 4 stars
17 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2

Something yummy and easy to make. My mom makes these every New Year's Day. These fritters are best served immediately.

Recipe Summary

cook:
13 mins
additional:
15 mins
total:
38 mins
prep:
10 mins
Servings:
24
Yield:
24 fritters
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

    Advertisement
  • Whisk pineapple, flour, milk, and egg together to form a light and fluffy batter.

  • Bring reserved pineapple juice to a boil in a small saucepan. Add white sugar and stir to dissolve; lower heat. Simmer until thickened glaze forms, about 10 minutes. Remove from heat and cool to room temperature, about 15 minutes.

  • Drop spoonfuls of batter in the hot oil, 2 to 3 pieces at a time, and fry until golden brown, 3 to 4 minutes. Drain on paper towels.

  • Drizzle glaze over fritters and dust with confectioners' sugar.

Cook's Note:

I prefer to use skim milk in this recipe.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

129 calories; protein 1g; carbohydrates 22.9g; fat 4g; cholesterol 8.2mg; sodium 71.2mg. Full Nutrition
Advertisement