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Pineapple Fritters


"Something yummy and easy to make. My mom makes these every New Year's Day. These fritters are best served immediately."
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38 m servings 129 cals
Original recipe yields 24 servings (24 fritters)

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Whisk pineapple, flour, milk, and egg together to form a light and fluffy batter.
  3. Bring reserved pineapple juice to a boil in a small saucepan. Add white sugar and stir to dissolve; lower heat. Simmer until thickened glaze forms, about 10 minutes. Remove from heat and cool to room temperature, about 15 minutes.
  4. Drop spoonfuls of batter in the hot oil, 2 to 3 pieces at a time, and fry until golden brown, 3 to 4 minutes. Drain on paper towels.
  5. Drizzle glaze over fritters and dust with confectioners' sugar.


  • Cook's Note:
  • I prefer to use skim milk in this recipe.
  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 129 calories; 4 g fat; 22.9 g carbohydrates; 1 g protein; 8 mg cholesterol; 71 mg sodium. Full nutrition

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Read all reviews 5
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These are wonderful! in the last 24 hours my and hubs has went through 3 batches of these. I did use almond milk instead of regular milk because that is what I drink. I was skeptical about the ...

I made this for breakfast. I had to change the recipe a bit. I used bisquik instead of self rising flour and I didn't make the glaze, using butter and confectioner sugar instead. I also used cre...

This was an awesome recipe! Will make over and over.

They turned out perfect!! I made them for a teacher luncheon at my kids school and everyone loved them, especially the pineapple glaze.