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Pineapple Fritters

Rated as 4.6 out of 5 Stars
1

"Something yummy and easy to make. My mom makes these every New Year's Day. These fritters are best served immediately."
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Ingredients

38 m servings 129
Original recipe yields 24 servings (24 fritters)

Directions

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  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Whisk pineapple, flour, milk, and egg together to form a light and fluffy batter.
  3. Bring reserved pineapple juice to a boil in a small saucepan. Add white sugar and stir to dissolve; lower heat. Simmer until thickened glaze forms, about 10 minutes. Remove from heat and cool to room temperature, about 15 minutes.
  4. Drop spoonfuls of batter in the hot oil, 2 to 3 pieces at a time, and fry until golden brown, 3 to 4 minutes. Drain on paper towels.
  5. Drizzle glaze over fritters and dust with confectioners' sugar.

Footnotes

  • Cook's Note:
  • I prefer to use skim milk in this recipe.
  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 129 calories; 4 22.9 1 8 71 Full nutrition

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Reviews

Read all reviews 7
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These are wonderful! in the last 24 hours my and hubs has went through 3 batches of these. I did use almond milk instead of regular milk because that is what I drink. I was skeptical about the ...

Most helpful critical review

Didn't cook all the way through.

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These are wonderful! in the last 24 hours my and hubs has went through 3 batches of these. I did use almond milk instead of regular milk because that is what I drink. I was skeptical about the ...

I made this for breakfast. I had to change the recipe a bit. I used bisquik instead of self rising flour and I didn't make the glaze, using butter and confectioner sugar instead. I also used cre...

They turned out perfect!! I made them for a teacher luncheon at my kids school and everyone loved them, especially the pineapple glaze.

This was an awesome recipe! Will make over and over.

The kids really enjoyed them. It was very easy for them to bake. The youngest(6) poured and mixed the ingredients while the oldest (12) measured and made the glaze.

Didn't cook all the way through.