Recipe by: Wendy
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This tasted nothing like the Cretons de Quebec I've had in Canada. I modified to the following: 1 pound lean ground pork, 1 cup whole milk, 1 cup whole wheat fresh bread crumbs, 1 onion finely...
I have been making cretons for years and I have never cooked the pork before adding milk. Also if you are going to add onion may I suggest you use dehydrated onions as fresh end up making your c...