Cretons de Quebec
Ingredients1 h 35 m servings 274 cals
- Place pork in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain off fat. Add milk, onion, garlic, mixed spice, salt and pepper. Continue simmering on medium-low heat, stirring frequently, until milk evaporates. Let cool and serve.
Per Serving: 274 calories; 24.1 g fat; 5 g carbohydrates; 8.9 g protein; 43 mg cholesterol; 437 mg sodium. Full nutrition
ReviewsRead all reviews 2
This tasted nothing like the Cretons de Quebec I've had in Canada. I modified to the following: 1 pound lean ground pork, 1 cup whole milk, 1 cup whole wheat fresh bread crumbs, 1 onion finely...