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Cretons de Quebec

"A French-Canadian breakfast spread for toast. Absolutely delicious! You can spread mustard or jam over to make the taste even better! Pumpkin pie spice can be substituted for the mixed spice in this recipe. "
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Ingredients

1 h 35 m servings 274 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Place pork in a large, deep skillet. Cook over medium high heat until evenly brown.
  2. Drain off fat. Add milk, onion, garlic, mixed spice, salt and pepper. Continue simmering on medium-low heat, stirring frequently, until milk evaporates. Let cool and serve.

Nutrition Facts


Per Serving: 274 calories; 24.1 g fat; 5 g carbohydrates; 8.9 g protein; 43 mg cholesterol; 437 mg sodium. Full nutrition

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Reviews

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This tasted nothing like the Cretons de Quebec I've had in Canada. I modified to the following: 1 pound lean ground pork, 1 cup whole milk, 1 cup whole wheat fresh bread crumbs, 1 onion finely...

I have been making cretons for years and I have never cooked the pork before adding milk. Also if you are going to add onion may I suggest you use dehydrated onions as fresh end up making your c...