Grilled King Crab Legs

This is the first time I have ever fixed crab on the grill before and I liked this method. The one thing I will say is that the stuff you buy in the supermarkets has already been cooked and then frozen so basically you are just heating them up. Unfortunately most all of the flavor you add during the heating up process gets kind of lost. I used snow crab instead because that was what was available at my store and on sale. I really liked the concept of sticking them in foil to heat up over sticking them in boiling water and this is most likely how I will do it from now on.

I have cooked this several times now and it's fantastic! Very easy to prep and cook, virtually effortless. The King crab legs have always come out perfect.

I am not a great cook but this made me feel like a pro- it was so good that it was first thing i thought about when i woke up next day! Making it for our anniversary... definitely restaurant quality

I followed the recipe and it was flavorful, they were soft, juicy and yummy, I’ll be doing this again!

I have made crab legs every New Year’s Eve for 20 years, decided to try this one to keep the smell out of the house and I will never do it any other way. Absolute hit by everyone. The only way to make crab legs.

Great recipe. Very easy to follow and make. Turned out delicious.

simple, easy recipe to follow. didn't change a thing.