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King Crab Legs

Rated as 4.67 out of 5 Stars
0

"Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious."
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Ingredients

38 m servings 356
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Place crab legs in a shallow baking pan.
  2. Heat butter in a small saucepan over medium heat until melted, about 3 minutes. Whisk in seafood seasoning, lemon juice, garlic, and olive oil. Brush crab legs with butter mixture and pour any remaining mixture over crab legs.
  3. Bake in the preheated oven until opaque and flaky, basting regularly with the butter mixture in the pan, 25 to 35 minutes.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 356 calories; 23.3 0.6 34.5 124 2254 Full nutrition

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Reviews

Read all reviews 20
  1. 21 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We loved them! Crab legs are already perfect, simplicity should be the rule in preparation.

Most helpful critical review

If you look up crab legs with garlic butter sauce, that is a picture of king crab legs !!! Not the ones on this recipe .

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We loved them! Crab legs are already perfect, simplicity should be the rule in preparation.

I made this as one of the dishes for Christmas dinner. It turned out excellent, moist, succulent and so delicious. I will definitely do this one again!

If you look up crab legs with garlic butter sauce, that is a picture of king crab legs !!! Not the ones on this recipe .

best crabs I've tasted amd Made you wont even need butter for dipping

My new go-to recipe for crab legs. Very easy. I love that I can make so many @ one time & we can all actually eat together unlike the boiling method. Agree with others to make extra sauce for di...

I used this recipe for Christmas dinner and dinner was amazing. Very much appreciate the helpful tips.

Made as written and this turned out really good. I decided to double the sauce and reserve half for dipping. Very good!

Better than going out to get them. yum :0) Easy to do

Absolutely fantastic!!