Ingredients38 m servings 356 cals
- Preheat oven to 375 degrees F (190 degrees C). Place crab legs in a shallow baking pan.
- Heat butter in a small saucepan over medium heat until melted, about 3 minutes. Whisk in seafood seasoning, lemon juice, garlic, and olive oil. Brush crab legs with butter mixture and pour any remaining mixture over crab legs.
- Bake in the preheated oven until opaque and flaky, basting regularly with the butter mixture in the pan, 25 to 35 minutes.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 356 calories; 23.3 g fat; 0.6 g carbohydrates; 34.5 g protein; 124 mg cholesterol; 2254 mg sodium. Full nutrition
ReviewsRead all reviews 11
I made this as one of the dishes for Christmas dinner. It turned out excellent, moist, succulent and so delicious. I will definitely do this one again!
We loved them! Crab legs are already perfect, simplicity should be the rule in preparation.
My new go-to recipe for crab legs. Very easy. I love that I can make so many @ one time & we can all actually eat together unlike the boiling method. Agree with others to make extra sauce for di...
I used this recipe for Christmas dinner and dinner was amazing. Very much appreciate the helpful tips.
Made as written and this turned out really good. I decided to double the sauce and reserve half for dipping. Very good!