Skip to main content New<> this month
Get the Allrecipes magazine

King Crab Legs

Rated as 4.85 out of 5 Stars
0

"Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious."
Added to shopping list. Go to shopping list.

Ingredients

38 m servings 356
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C). Place crab legs in a shallow baking pan.
  2. Heat butter in a small saucepan over medium heat until melted, about 3 minutes. Whisk in seafood seasoning, lemon juice, garlic, and olive oil. Brush crab legs with butter mixture and pour any remaining mixture over crab legs.
  3. Bake in the preheated oven until opaque and flaky, basting regularly with the butter mixture in the pan, 25 to 35 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 356 calories; 23.3 0.6 34.5 124 2254 Full nutrition

Explore more

Reviews

Read all reviews 13
Most helpful
Most positive
Least positive
Newest

I made this as one of the dishes for Christmas dinner. It turned out excellent, moist, succulent and so delicious. I will definitely do this one again!

We loved them! Crab legs are already perfect, simplicity should be the rule in preparation.

My new go-to recipe for crab legs. Very easy. I love that I can make so many @ one time & we can all actually eat together unlike the boiling method. Agree with others to make extra sauce for di...

I used this recipe for Christmas dinner and dinner was amazing. Very much appreciate the helpful tips.

Made as written and this turned out really good. I decided to double the sauce and reserve half for dipping. Very good!

Better than going out to get them. yum :0) Easy to do

Absolutely fantastic!!

Tasty you won't even need butter on the side

Used this recipe the first time I made crab legs, and they turned out amazing! So flavorful and I usually have a ton butter for dipping, but in this dish no dip needed. For the seafood seasoning...