New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Desserts
  4. Cakes
  5. Holiday Cakes
Photo of Peppermint Cheesecake by Mrs Sarah

Peppermint Cheesecake

Rated as 5 out of 5 Stars
5 made it  |  1 reviews   |  1 photos
6

Recipe by:

"If you love cheesecake and love peppermint candy this will be perfect! Delicious and great for the holidays!"
Added to shopping list. Go to shopping list.

Ingredients

5 h 50 m servings 378
Original recipe yields 10 servings (1 9-inch cheesecake)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place cream cheese, sugar, and vanilla extract in a large bowl. Beat with an electric mixer on low speed until smooth. Mix in the eggs 1 at a time until well-incorporated. Fold crushed peppermint candies into filling with a spoon, reserving 2 tablespoons for decorating the top. Pour filling into the prepared crust.
  3. Bake in the preheated oven until cheesecake is set, about 40 minutes. Allow to cool at room temperature, about 1 hour.
  4. Refrigerate cheesecake until completely chilled, 4 hours to overnight. Sprinkle reserved peppermint candies on top.
You might also like
Cheesecake Pops

Watch how to make perfectly sweet cheesecake pops.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 378 calories; 22.6 38.8 5.6 86 288 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Turned out great! I made for a winter/Christmas party and everyone loved it! This is best in the winter time with some hot cocoa.

Read more
More Reviews