Tempura for Vegetables
Ingredients10 m servings 148 cals
- Whisk flour, baking soda, baking powder, and salt together in a large bowl. Pour in sesame oil, soy sauce, and club soda; mix briefly until a loose, lumpy batter forms.
- Cook's Note:
- Substitute beer for the club soda if desired.
- To serve:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Dip your choice of vegetables in tempura batter and deep fry in batches until golden brown, about 3 minutes.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 148 calories; 1 g fat; 29.9 g carbohydrates; 4.1 g protein; 0 mg cholesterol; 188 mg sodium. Full nutrition
ReviewsRead all reviews 3
The footnotes stated you could use beer in place of the club soda and that is exactly what I did. Made as written and this worked good for me. I was amazed at how brown such a little bit of soy ...
I did not use the soda water but substituted beer as one reviewer suggested. Flavor was great as state but made the batter too heavy even though thebeer was ice cold. Will use straight water ...