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Tempura for Vegetables


"Quick and easy tempura vegetables make for a great appetizer or side dish. Recommended vegetables are: bell pepper slices, green beans, bite-sized broccoli or cauliflower, mushrooms, and zucchini strips. To ensure the batter sticks well to the vegetables, make sure they have been washed and dried thoroughly."
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10 m servings 148 cals
Original recipe yields 4 servings

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  • Cook's Note:
  • Substitute beer for the club soda if desired.
  • To serve:
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Dip your choice of vegetables in tempura batter and deep fry in batches until golden brown, about 3 minutes.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 148 calories; 1 g fat; 29.9 g carbohydrates; 4.1 g protein; 0 mg cholesterol; 188 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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The footnotes stated you could use beer in place of the club soda and that is exactly what I did. Made as written and this worked good for me. I was amazed at how brown such a little bit of soy ...

I did not use the soda water but substituted beer as one reviewer suggested. Flavor was great as state but made the batter too heavy even though thebeer was ice cold. Will use straight water ...

nice basic batter recipe. tweak to your hearts content