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My review
Fulla's Roasted Garlic Hummus
Lola in the Kitchen
"This creamy garlic has the full-bodied flavor of roasted garlic, and goes great with anything from falafel to vegetables."
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Ingredients
1 h 5 m servings 115 calsOriginal recipe yields 12 servings (3 cups)
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Directions
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Prep
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Peel off the outer layers of the garlic bulb, leaving the cloves intact. Cut off and discard the top 1/4 of the bulb; drizzle with 1 teaspoon olive oil and wrap tightly in aluminum foil.
- Bake garlic in the preheated oven until softened, about 50 minutes.
- Squeeze garlic cloves out of their papery skins. Place garlic, chickpeas, tahini, olive oil, lemon juice, ground cumin, salt, and black pepper together in a blender. Cover and puree until smooth. Garnish with more cumin.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 115 calories; 5.9 g fat; 13.1 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 261 mg sodium. Full nutrition
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Newest
1/29/2016
Very good! I suggest keeping some of the drained liquid from the chickpeas in case you need to thin the hummus a bit (I did need to). I also added a bit more lemon juice and salt than called for...