Fulla's Roasted Garlic Hummus

Rating: 3.71 stars
7 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This creamy garlic has the full-bodied flavor of roasted garlic, and goes great with anything from falafel to vegetables.

By Lola in the Kitchen

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Recipe Summary test

prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
12
Yield:
3 cups
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Peel off the outer layers of the garlic bulb, leaving the cloves intact. Cut off and discard the top 1/4 of the bulb; drizzle with 1 teaspoon olive oil and wrap tightly in aluminum foil.

  • Bake garlic in the preheated oven until softened, about 50 minutes.

  • Squeeze garlic cloves out of their papery skins. Place garlic, chickpeas, tahini, olive oil, lemon juice, ground cumin, salt, and black pepper together in a blender. Cover and puree until smooth. Garnish with more cumin.

Cook's Note:

A food processor works equally as well as a blender for this recipe.

Nutrition Facts

Per Serving:
115 calories; protein 3.4g; carbohydrates 13.1g; fat 5.9g; sodium 261.4mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Christina
Allstar
Rating: 4 stars
01/29/2016
Very good! I suggest keeping some of the drained liquid from the chickpeas in case you need to thin the hummus a bit (I did need to). I also added a bit more lemon juice and salt than called for after tasting it to get it where I wanted it but that's just my preference. This was very easy to mix up and very tasty...I would make this again! Thanks for sharing.:) Read More
Helpful
(4)

Most helpful critical review

Rich Puglia
Rating: 1 stars
03/15/2016
This is way too salty! Read More
7 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Christina
Allstar
Rating: 4 stars
01/29/2016
Very good! I suggest keeping some of the drained liquid from the chickpeas in case you need to thin the hummus a bit (I did need to). I also added a bit more lemon juice and salt than called for after tasting it to get it where I wanted it but that's just my preference. This was very easy to mix up and very tasty...I would make this again! Thanks for sharing.:) Read More
Helpful
(4)
Bear
Rating: 5 stars
06/20/2020
I have recently discovered hummus by trying store bought hummus and then decided to try and make my own knowing it is so simple to make. This is my first recipe I tried, Loved it, I wouldn't change a thing. Read More
Helpful
(1)
RobCooks
Rating: 4 stars
07/09/2021
great version of hummus. just added a bit more homemade tahini . Read More
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Rich Puglia
Rating: 1 stars
03/15/2016
This is way too salty! Read More
Carli
Rating: 4 stars
12/05/2018
It turned out great! I just could not taste the garlic. Read More
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