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Fulla's Roasted Garlic Hummus

Lola in the Kitchen

"This creamy garlic has the full-bodied flavor of roasted garlic, and goes great with anything from falafel to vegetables."
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Ingredients

1 h 5 m servings 115 cals
Original recipe yields 12 servings (3 cups)

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Peel off the outer layers of the garlic bulb, leaving the cloves intact. Cut off and discard the top 1/4 of the bulb; drizzle with 1 teaspoon olive oil and wrap tightly in aluminum foil.
  3. Bake garlic in the preheated oven until softened, about 50 minutes.
  4. Squeeze garlic cloves out of their papery skins. Place garlic, chickpeas, tahini, olive oil, lemon juice, ground cumin, salt, and black pepper together in a blender. Cover and puree until smooth. Garnish with more cumin.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 115 calories; 5.9 g fat; 13.1 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 261 mg sodium. Full nutrition

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Reviews

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Very good! I suggest keeping some of the drained liquid from the chickpeas in case you need to thin the hummus a bit (I did need to). I also added a bit more lemon juice and salt than called for...

This is way too salty!