Skip to main content New<> this month
Get the Allrecipes magazine
Edamame Roasted Garlic Hummus
Reviews:
November 29, 2016

I soaked the edamame beans in water overnight, boiled them for 5 mins and kept the juice aside. When they were cooled, I took the skins off, added all the ingredients listed except the cilantro and added a few tablespoons of the boiling juice of the beans. ( I guess that's why the color changed) I used sea salt for taste. Really yummy! We are planning on eating them with wasabi chips.

  1. 2 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars