The addition of roasted garlic and cilantro really makes this dish shine. Serve with baked pita chips.

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Recipe Summary

prep:
15 mins
cook:
1 hr
additional:
10 mins
total:
1 hr 25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Trim about 1/4 inch off the top of the garlic bulb, to expose the cloves; drizzle with 1 tablespoon olive oil and wrap in aluminum foil.

  • Bake in the preheated oven until soft, about 1 hour. Let cool until easily handled, about 10 minutes.

  • Squeeze roasted garlic cloves into a food processor. Add 1 tablespoon olive oil, edamame, cilantro, tahini, lemon juice, and salt. Process until smooth, adding more oil if needed, about 3 minutes. Transfer to a serving dish and sprinkle with smoked paprika.

Nutrition Facts

103 calories; protein 2.3g 5% DV; carbohydrates 5.3g 2% DV; fat 8.8g 14% DV; cholesterolmg; sodium 304.8mg 12% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
11/30/2016
I soaked the edamame beans in water overnight, boiled them for 5 mins and kept the juice aside. When they were cooled, I took the skins off, added all the ingredients listed except the cilantro and added a few tablespoons of the boiling juice of the beans. ( I guess that's why the color changed) I used sea salt for taste. Really yummy! We are planning on eating them with wasabi chips. Read More
(2)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/30/2016
I soaked the edamame beans in water overnight, boiled them for 5 mins and kept the juice aside. When they were cooled, I took the skins off, added all the ingredients listed except the cilantro and added a few tablespoons of the boiling juice of the beans. ( I guess that's why the color changed) I used sea salt for taste. Really yummy! We are planning on eating them with wasabi chips. Read More
(2)
Rating: 5 stars
02/11/2016
Delicious.. easy... what more could you ask for? This was my lunch today and it is such a pretty bright vivid green, would be great for St. Patrick's day too Read More
(1)