Yummy, decadent snack for any time of the day.

SYD

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Recipe Summary

prep:
10 mins
cook:
32 mins
total:
42 mins
Servings:
16
Yield:
8 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.

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  • Bring sugar, butter, cocoa powder, and corn syrup to a gentle boil in a saucepan; cook until thickened, 1 to 2 minutes. Stir in vanilla extract. Pour popcorn into a large bowl, add cocoa mixture and stir until popcorn is well coated. Spread evenly in prepared baking dish.

  • Bake in the preheated oven, stirring occasionally, until mixture is set, about 30 minutes.

  • Remove from oven and cool to room temperature; break into clumps.

Nutrition Facts

138 calories; protein 0.7g; carbohydrates 16.6g; fat 8.3g; cholesterol 15.3mg; sodium 102.5mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/16/2017
So simple to make yet flavorful and addicting. Read More
(4)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/15/2017
So simple to make yet flavorful and addicting. Read More
(4)
Rating: 5 stars
02/13/2021
Very simple recipe and absolutely delicious and addictive. Read More
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