Crepes with Spinach, Bacon and Mushroom Filling

Name: Crepes with Spinach, Bacon and Mushroom Filling
Prep time: 35 min
Cook time: 20 min
Total time: 65 min
Ingredients: 1 recipe Basic Crepes; 6 slices bacon; 1 tablespoon unsalted butter; 0.5 pound fresh mushrooms, sliced; 3 tablespoons unsalted butter; 0.25 cup all-purpose flour; 1 cup milk; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 tablespoon chopped fresh parsley; 2 tablespoons grated Parmesan cheese; salt and pepper to taste; 0.66666668653488 cup chicken broth; 2 eggs; 0.5 cup lemon juice; salt and pepper to taste

4.4

(94)

66 Reviews

5 Photos

I took three different crepe recipes and combined them to come up with a real winner!

Recipe by SUZAINEE

Updated on July 14, 2022

5

Prep Time:

35 mins

Cook Time:

20 mins

Additional Time:

10 mins

Total Time:

1 hrs 5 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 recipe Basic Crepes
6 slices bacon
1 tablespoon unsalted butter
½ pound fresh mushrooms, sliced
3 tablespoons unsalted butter
¼ cup all-purpose flour
1 cup milk
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 tablespoon chopped fresh parsley
2 tablespoons grated Parmesan cheese
salt and pepper to taste
⅔ cup chicken broth
2 eggs
½ cup lemon juice
salt and pepper to taste

Directions

Prepare Basic Crepes recipe according to recipe directions. Separate with wax paper and keep warm until ready to serve.
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Reserve about 1 tablespoon drippings, add 1 tablespoon butter, and saute mushrooms.
In a separate saucepan, melt 3 tablespoons butter over medium heat. Whisk in 1/4 cup flour, stirring constantly, until a smooth paste is formed. Gradually stir in 1 cup milk, stirring constantly until a smooth thick gravy is formed. Add bacon, mushrooms, spinach, parsley, Parmesan cheese, salt and pepper. Let cook until somewhat thick, about 10 minutes.
In saucepan bring broth to a boil. In a small bowl, whisk together eggs and lemon juice. Temper eggs and broth together whisking constantly so as to cook, but not to scramble the eggs. (Cooking eggs to 170 degrees F). Again, salt and pepper to taste.
Fill each crepe with spinach and meat filling, roll up, and top with warm egg sauce.

Tips

Get the recipe for Basic Crepes.

Nutrition Facts (per serving)

445	Calories
36g	Fat
18g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 445
% Daily Value *
Total Fat 36g	46%
Saturated Fat 16g	78%
Cholesterol 160mg	53%
Sodium 785mg	34%
Total Carbohydrate 18g	7%
Dietary Fiber 4g	13%
Total Sugars 6g
Protein 16g
Vitamin C 21mg	107%
Calcium 218mg	17%
Iron 3mg	19%
Potassium 698mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.