Cooked in a popcorn kettle, this chocolate popcorn is a quick sweet tooth fix slightly reminiscent of Cocoa Pebbles®!

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
12
Yield:
6 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a popcorn kettle or pot over medium heat. Add popcorn, oil, sugar, and cocoa powder to the kettle. Cook, turning the handle slowly, until popping slows to 3 seconds between pops.

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Cook's Note:

You can use a Dutch oven instead of a popcorn kettle if preferred. Make sure to shake the Dutch oven constantly while the popcorn pops.

Nutrition Facts

94 calories; protein 1.1g 2% DV; carbohydrates 12g 4% DV; fat 5g 8% DV; cholesterolmg; sodium 0.4mg. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/02/2016
It's fantastic! My favorite way to eat popcorn! Read More

Most helpful critical review

Rating: 3 stars
02/25/2016
This was just ok for us. I was hoping for a more chocolatey flavor. It was easy and fun to try though...Thanks for sharing.:) Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/02/2016
It's fantastic! My favorite way to eat popcorn! Read More
Rating: 3 stars
02/25/2016
This was just ok for us. I was hoping for a more chocolatey flavor. It was easy and fun to try though...Thanks for sharing.:) Read More