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Ingredients15 m servings 94 cals
Original recipe yields 12 servings (6 cups)
- Heat a popcorn kettle or pot over medium heat. Add popcorn, oil, sugar, and cocoa powder to the kettle. Cook, turning the handle slowly, until popping slows to 3 seconds between pops.
- Cook's Note:
- You can use a Dutch oven instead of a popcorn kettle if preferred. Make sure to shake the Dutch oven constantly while the popcorn pops.
Per Serving: 94 calories; 5 g fat; 12 g carbohydrates; 1.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
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