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Ingredients15 m servings 94
Original recipe yields 12 servings (6 cups)
- Heat a popcorn kettle or pot over medium heat. Add popcorn, oil, sugar, and cocoa powder to the kettle. Cook, turning the handle slowly, until popping slows to 3 seconds between pops.
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- Cook's Note:
- You can use a Dutch oven instead of a popcorn kettle if preferred. Make sure to shake the Dutch oven constantly while the popcorn pops.
Per Serving: 94 calories; 5 12 1.1 0 < 1 Full nutrition
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