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Stovetop Dark Chocolate Popcorn

Rated as 4 out of 5 Stars

"Cooked in a popcorn kettle, this chocolate popcorn is a quick sweet tooth fix slightly reminiscent of Cocoa Pebbles®!"
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15 m servings 94
Original recipe yields 12 servings (6 cups)


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  1. Heat a popcorn kettle or pot over medium heat. Add popcorn, oil, sugar, and cocoa powder to the kettle. Cook, turning the handle slowly, until popping slows to 3 seconds between pops.


  • Cook's Note:
  • You can use a Dutch oven instead of a popcorn kettle if preferred. Make sure to shake the Dutch oven constantly while the popcorn pops.

Nutrition Facts

Per Serving: 94 calories; 5 12 1.1 0 < 1 Full nutrition

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It's fantastic! My favorite way to eat popcorn!

This was just ok for us. I was hoping for a more chocolatey flavor. It was easy and fun to try though...Thanks for sharing. :)