Holiday White Chocolate Popcorn


Popcorn is one of the greatest snacks ever made, so why not put it to use during the holidays? This is a very simple and delicious recipe.

Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
15 mins
Total Time:
25 mins
4 cups


  • 1 (3.5 ounce) package microwave popcorn

  • 3 (1.55 ounce) bars white chocolate almond bark, broken into pieces

  • ¼ cup crushed peppermint candies (Optional)


  1. Place microwave popcorn pouch in the microwave with folds facing up. Microwave on high until popping slows to 1 to 2 seconds between pops, 1 1/2 to 2 1/2 minutes. Carefully open bag by pulling diagonally at corners and pour popcorn into a large bowl.

  2. Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.

  3. Stir melted white chocolate and peppermint candies into popcorn. Spread evenly on a baking sheet; allow to cool and harden, about 15 minutes.

Nutrition Facts (per serving)

361 Calories
18g Fat
48g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 361
% Daily Value *
Total Fat 18g 23%
Saturated Fat 8g 38%
Cholesterol 7mg 2%
Sodium 255mg 11%
Total Carbohydrate 48g 18%
Dietary Fiber 3g 9%
Total Sugars 29g
Protein 4g
Vitamin C 0mg 1%
Calcium 69mg 5%
Iron 1mg 4%
Potassium 151mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.