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Holiday White Chocolate Popcorn


"Popcorn is one of the greatest snacks ever made, so why not put it to use during the holidays? This is a very simple and delicious recipe."
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25 m servings 361 cals
Original recipe yields 4 servings (4 cups)

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  1. Place microwave popcorn pouch in the microwave with folds facing up. Microwave on high until popping slows to 1 to 2 seconds between pops, 1 1/2 to 2 1/2 minutes. Carefully open bag by pulling diagonally at corners and pour popcorn into a large bowl.
  2. Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  3. Stir melted white chocolate and peppermint candies into popcorn. Spread evenly on a baking sheet; allow to cool and harden, about 15 minutes.

Nutrition Facts

Per Serving: 361 calories; 17.6 g fat; 48.4 g carbohydrates; 4.2 g protein; 7 mg cholesterol; 255 mg sodium. Full nutrition

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The only change I made in the recipe was I used Wilton Christmas Sprinkles and Holiday M&Ms instead of the peppermint candies. Don't add the M&Ms in too quickly or they will melt. I also added...

It is easy to make only I put my popcorn in a brown bag after popping and pour the chocolate and nuts over the popcorn then shake until coated. It makes for a lot less mess.

We left out the peppermint, because we were just looking for the right amounts of almond bark to use. It's sweet, it's salty - what more could you ask for? :D

Delicious! Everything went well together. I sprinkled some extra peppermint candies on top before the chocolate set just to make it look prettier. I would make this again foe sure~YUM! Thanks fo...