Ingredients1 h 15 m servings 158
- Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.
- Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.
- Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.
Per Serving: 158 calories; 9.8 15.9 2.1 5 97 Full nutrition
ReviewsRead all reviews 3
This was great! There's a popcorn store in my local mall. My favorite flavor is white chocolate and salted pretzels. Quite dangerous to have this at my finger tips. I used pretzel sticks if anyo...
I made this in a Big Tupperware bowl and used a little red food colouring and pink sprinkles for Valentines Day. It was awesome!