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Ingredients1 h 15 m servings 158 cals
Original recipe yields 24 servings (12 cups)
- Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.
- Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.
- Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.
Per Serving: 158 calories; 9.8 g fat; 15.9 g carbohydrates; 2.1 g protein; 5 mg cholesterol; 97 mg sodium. Full nutrition
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