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White Chocolate Popcorn

Rated as 5 out of 5 Stars

"This is a really, really easy recipe and the results are fantastic. The salty-sweet ratio is perfect! Great for holiday parties or goodie bags."
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1 h 15 m servings 158
Original recipe yields 24 servings (12 cups)


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  1. Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.
  2. Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.
  3. Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.

Nutrition Facts

Per Serving: 158 calories; 9.8 15.9 2.1 5 97 Full nutrition

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This was great! There's a popcorn store in my local mall. My favorite flavor is white chocolate and salted pretzels. Quite dangerous to have this at my finger tips. I used pretzel sticks if anyo...

I made this in a Big Tupperware bowl and used a little red food colouring and pink sprinkles for Valentines Day. It was awesome!

Simple and delicious! If you like white chocolate and popcorn, chances are you will enjoy this. I will be making this again~YUM! Thanks for sharing. :)