-
-
My review
White Chocolate Popcorn
1
nnewman6080
"This is a really, really easy recipe and the results are fantastic. The salty-sweet ratio is perfect! Great for holiday parties or goodie bags."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 158Original recipe yields 24 servings (12 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.
- Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.
- Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
2/12/2019
I made this in a Big Tupperware bowl and used a little red food colouring and pink sprinkles for Valentines Day. It was awesome!
2/24/2016
Simple and delicious! If you like white chocolate and popcorn, chances are you will enjoy this. I will be making this again~YUM! Thanks for sharing. :)