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Tart Apple-Ginger Shrub

Rated as 4.83 out of 5 Stars

"This syrupy, apple-infused drinking vinegar is an old-fashioned recipe that's used as a unique flavor enhancer for cocktails or sodas. Store in the refrigerator."
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4 d 10 m servings 34
Original recipe yields 8 servings (1 /2 cup)


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  1. Place apple in a glass jar with a tight-fitting lid. Add apple cider vinegar, sugar, and grated ginger; stir well. Close tightly. Let sit in the refrigerator, 4 to 5 days.
  2. Strain syrupy liquid into a clean bottle, discarding apple scraps. Close tightly and chill.


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of apple. The actual amount of apple consumed will vary.

Nutrition Facts

Per Serving: 34 calories; 0 8.5 0.1 0 < 1 Full nutrition

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Read all reviews 4
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the tartness was perfect for hot days. great mixed with bourbon, but also good mixed with sparkling water!

Excellent mixed with tonic water and a splash of whisky!

One can even try with soda instead of with water.