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Tart Apple-Ginger Shrub


"This syrupy, apple-infused drinking vinegar is an old-fashioned recipe that's used as a unique flavor enhancer for cocktails or sodas. Store in the refrigerator."
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4 d 10 m servings 34 cals
Original recipe yields 8 servings (1 /2 cup)

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  • Prep

  • Ready In

  1. Place apple in a glass jar with a tight-fitting lid. Add apple cider vinegar, sugar, and grated ginger; stir well. Close tightly. Let sit in the refrigerator, 4 to 5 days.
  2. Strain syrupy liquid into a clean bottle, discarding apple scraps. Close tightly and chill.


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of apple. The actual amount of apple consumed will vary.

Nutrition Facts

Per Serving: 34 calories; 0 g fat; 8.5 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Excellent mixed with tonic water and a splash of whisky!