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Ingredients4 d 10 m servings 34
Original recipe yields 8 servings (1 /2 cup)
- Place apple in a glass jar with a tight-fitting lid. Add apple cider vinegar, sugar, and grated ginger; stir well. Close tightly. Let sit in the refrigerator, 4 to 5 days.
- Strain syrupy liquid into a clean bottle, discarding apple scraps. Close tightly and chill.
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- Editor's Note:
- Nutrition data for this recipe includes the full amount of apple. The actual amount of apple consumed will vary.
Per Serving: 34 calories; 0 8.5 0.1 0 < 1 Full nutrition
ReviewsRead all reviews 4
the tartness was perfect for hot days. great mixed with bourbon, but also good mixed with sparkling water!