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Ingredients4 d 10 m servings 34 cals
Original recipe yields 8 servings (1 /2 cup)
- Place apple in a glass jar with a tight-fitting lid. Add apple cider vinegar, sugar, and grated ginger; stir well. Close tightly. Let sit in the refrigerator, 4 to 5 days.
- Strain syrupy liquid into a clean bottle, discarding apple scraps. Close tightly and chill.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of apple. The actual amount of apple consumed will vary.
Per Serving: 34 calories; 0 g fat; 8.5 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
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