Skip to main content New<> this month
Get the Allrecipes magazine

Tart Apple-Ginger Shrub

Rated as 4.83 out of 5 Stars
134

"This syrupy, apple-infused drinking vinegar is an old-fashioned recipe that's used as a unique flavor enhancer for cocktails or sodas. Store in the refrigerator."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list. Go to shopping list.

Ingredients

4 d 10 m servings 34
Original recipe yields 8 servings (1 /2 cup)

Directions

{{model.addEditText}} Print
  1. Place apple in a glass jar with a tight-fitting lid. Add apple cider vinegar, sugar, and grated ginger; stir well. Close tightly. Let sit in the refrigerator, 4 to 5 days.
  2. Strain syrupy liquid into a clean bottle, discarding apple scraps. Close tightly and chill.

Footnotes

  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of apple. The actual amount of apple consumed will vary.

Nutrition Facts


Per Serving: 34 calories; 0 8.5 0.1 0 < 1 Full nutrition

Explore more

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

the tartness was perfect for hot days. great mixed with bourbon, but also good mixed with sparkling water!

Excellent mixed with tonic water and a splash of whisky!

One can even try with soda instead of with water.