-
-
My review
Philly Cheesesteak Nachos
132
CNM CATERING
"These are perfect for football games or any other time you may be craving a delicious snack!"
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 884Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat olive oil in a skillet over medium heat. Add onion; cook and stir until softened, 5 to 10 minutes. Transfer to a bowl. Cook rib-eye in the same skillet, stirring occasionally, until browned and juices have evaporated, 5 to 10 minutes. Stir onion back into the skillet.
- Place a handful of tortilla chips on each plate. Spoon rib-eye and onion mixture over chips; top with cheese spread and jalapeno slices.
Footnotes
- Cook's Note:
- You can use jarred pickled jalapenos as a substitute.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
1/8/2016
I always enjoy trying your recipes because they are always fun, different and delicious,and this one was no exception! My only change was to use jarred jalapeno peppers. This was a great take on...
2/22/2016
This was really great. I added in some sliced fresh baby Bella mushrooms and seasoned it all up with steak seasoning. What a great take on two old favorites.