These are perfect for football games or any other time you may be craving a delicious snack!

Gallery

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a skillet over medium heat. Add onion; cook and stir until softened, 5 to 10 minutes. Transfer to a bowl. Cook rib-eye in the same skillet, stirring occasionally, until browned and juices have evaporated, 5 to 10 minutes. Stir onion back into the skillet.

    Advertisement
  • Place a handful of tortilla chips on each plate. Spoon rib-eye and onion mixture over chips; top with cheese spread and jalapeno slices.

Cook's Note:

You can use jarred pickled jalapenos as a substitute.

Nutrition Facts

884 calories; protein 23.1g; carbohydrates 89.9g; fat 49.9g; cholesterol 62.3mg; sodium 1464.5mg. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/08/2016
I always enjoy trying your recipes because they are always fun different and delicious and this one was no exception! My only change was to use jarred jalapeno peppers. This was a great take on nachos which is one of our favorite snacks. The whole family really loved these! A definite keeper YUM! Thanks for sharing another winner!:) Read More
(2)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/08/2016
I always enjoy trying your recipes because they are always fun different and delicious and this one was no exception! My only change was to use jarred jalapeno peppers. This was a great take on nachos which is one of our favorite snacks. The whole family really loved these! A definite keeper YUM! Thanks for sharing another winner!:) Read More
(2)
Rating: 4 stars
02/22/2016
This was really great. I added in some sliced fresh baby Bella mushrooms and seasoned it all up with steak seasoning. What a great take on two old favorites. Read More
Rating: 4 stars
11/03/2020
Simple but so good Read More
Advertisement
Advertisement