South African Traditional Vetkoek (Fried Bread)
These tasty vetkoek (fat cakes) make for a lovely dinner or snack. You can make these vetkoek any size you prefer. They're a great party snack if they are made small and filled with various processed meats, tuna and mayo, syrup, curried minced meat, cheese, or basically anything you feel like. They're fast, easy, and very tasty.
Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
As you knead the dough, you may need to add more flour or water to get a dough the consistency of bread dough.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving:
332 calories; protein 7.8g; carbohydrates 60g; fat 6.2g; sodium 390.5mg.
Full Nutrition
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