Name: Gluten Free Spaghetti with Diced Potatoes, Roasted Peppers & Aromatic Herb Pesto
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 (12 ounce) box Barilla® Gluten Free Spaghetti; 1 small Idaho potato, diced; 2 cloves garlic, peeled; 2 tablespoons grated Parmigiano-Reggiano cheese; 10 leaves fresh Italian parsley; 10 leaves fresh basil; 5 leaves fresh mint; 2 leaves fresh sage; 6 tablespoons extra virgin olive oil; 1 jarred roasted red pepper, diced; Salt and black pepper to taste

Buckwheat Queen

Allstar

02/07/2016

Buonissimi! I was a bit timid to make this pesto seeing that I don't care for mint and sage, but it was delicious. The pesto is very delicate and works perfectly with the bell pepper. The potatoes were like butter, making a perfectly creamy addition. Definitely a keeper recipe.

1 Ratings

5 star values: 1
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

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Buckwheat Queen

Allstar

02/07/2016

Buonissimi! I was a bit timid to make this pesto seeing that I don't care for mint and sage, but it was delicious. The pesto is very delicate and works perfectly with the bell pepper. The potatoes were like butter, making a perfectly creamy addition. Definitely a keeper recipe.

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Gluten Free Spaghetti with Diced Potatoes, Roasted Peppers & Aromatic Herb Pesto

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