Gluten Free Spaghetti with Diced Potatoes, Roasted Peppers & Aromatic Herb Pesto

Bring a large pot of water to a boil, season with salt.

Combine pasta and potatoes. Cook pasta according to package directions along with added potatoes.

Combine garlic, cheese (optional), herbs and olive oil in a blender, pulse until smooth. Season with salt and pepper.

Drain pasta and potatoes, combine with pesto and diced peppers in a large mixing bowl before serving.