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Ingredients25 m servings 523 cals
Original recipe yields 6 servings
- Bring a large pot of water to a boil, season with salt.
- Combine pasta and potatoes. Cook pasta according to package directions along with added potatoes.
- Combine garlic, cheese (optional), herbs and olive oil in a blender, pulse until smooth. Season with salt and pepper.
- Drain pasta and potatoes, combine with pesto and diced peppers in a large mixing bowl before serving.
Per Serving: 523 calories; 16 g fat; 86.3 g carbohydrates; 8.2 g protein; 1 mg cholesterol; 121 mg sodium. Full nutrition
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