Gluten Free Spaghetti with Diced Potatoes, Roasted Peppers & Aromatic Herb Pesto
A delicious blend of roasted peppers and diced potatoes are tossed with gluten free spaghetti and an aromatic herb pesto.
Original recipe yields 6 servings
523 calories; protein 8.2g; carbohydrates 86.3g; fat 16g; cholesterol 1.5mg; sodium 121.4mg. Full Nutrition