Gluten Free Rotini with Crispy Prosciutto, Pesto & Arugula
Crispy prosciutto and arugula bring savory flavors to this delicious Barilla Gluten Free rotini pasta tossed with basil pesto.
Recipe Summary test
To cook the prosciutto, cut it into 1-inch pieces and cook and stir over medium heat until crisp. Drain on paper towels.