Gluten Free Rotini with Crispy Prosciutto, Pesto & Arugula
Original recipe yields 4 servings
To cook the prosciutto, cut it into 1-inch pieces and cook and stir over medium heat until crisp. Drain on paper towels.
919 calories; protein 17.9g 36% DV; carbohydrates 123g 40% DV; fat 39.2g 60% DV; cholesterol 23.8mg 8% DV; sodium 528.3mg 21% DV. Full Nutrition