Recipe by: Barilla
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Oh, my, this was really good. I made my prosciutto really crispy, and it added such a nice texture to the dish. The pasta was terrific, and couldn't tell it was gluten-free! I also added the ...
What's not to love? Fresh, simple ingredients that taste great together. I changed the method just slightly, tossing 2 cloves of garlic on the sheet pan along with the tomatoes and roasted them ...