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Gluten Free Penne with Spicy Italian Sausage Ragout
Reviews:
March 02, 2016

We liked this ragù very much and we're not big sausage eaters. Instead of using plain water, I just used some of the pasta water to help with flavor. Imake Barilla GF pasta for all my family members (even non celiacs) and we are all so pleased with the taste and texture. Thank you for the recipe.

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