Gluten Free Penne with Spicy Italian Sausage Ragout

4.2
(6)

Your whole family will love this delicious blend of spicy Italian sausage ragout and thyme served with Barilla Gluten Free penne pasta.

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (12 ounce) box Barilla Gluten Free Penne

  • 1 clove garlic, peeled and chopped

  • 4 tablespoons extra virgin olive oil

  • 1 pound spicy Italian sausage, casings removed, crumbled

  • 2 teaspoons chopped fresh thyme

  • ½ cup dry white wine

  • 1 (14 ounce) can whole peeled tomatoes, chopped

  • 1 cup water

  • ½ cup grated Romano cheese

  • Salt to taste

Directions

  1. Bring a large pot of water to a boil, add salt.

  2. Saute garlic with olive oil in a large skillet over medium heat until slightly yellow. Add sausage and thyme, cook until browned. Deglaze by pouring white wine into the skillet. Scrape up all the browned bits from the bottom until smooth, reduce well. Add tomato and water, season with salt and simmer until reduced, about 10 minutes.

  3. Cook pasta according to the package directions. Drain pasta and toss it with the ragout in a large mixing bowl.

Nutrition Facts (per serving)

520 Calories
26g Fat
49g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 520
% Daily Value *
Total Fat 26g 34%
Saturated Fat 8g 39%
Cholesterol 51mg 17%
Sodium 723mg 31%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 18g
Vitamin C 8mg 39%
Calcium 144mg 11%
Iron 2mg 9%
Potassium 310mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.