Gluten Free Penne with Sauteed Veggies
Try this delicious Barilla Gluten Free penne pasta with sautéed asparagus and cherry tomatoes, tossed in a light olive oil and shallot sauce.
Recipe Summary test
Original recipe yields 5 servings
413 calories; protein 10.7g; carbohydrates 61.7g; fat 14.6g; cholesterol 7mg; sodium 161.7mg. Full Nutrition