Gluten Free Penne with Sauteed Veggies


Try this delicious Barilla Gluten Free penne pasta with sautéed asparagus and cherry tomatoes, tossed in a light olive oil and shallot sauce.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
5 servings


  • 1 (12 ounce) box Barilla Gluten Free Penne

  • 4 tablespoons extra-virgin olive oil

  • 1 shallot, minced

  • 1 bunch asparagus, sliced diagonally

  • 1 pint cherry tomatoes, halved

  • 10 fresh basil leaves, torn

  • ½ cup grated Parmesan cheese

  • Salt and black pepper to taste


  1. Bring a pot of water to boil.

  2. Meanwhile, in a skillet, saute the shallot in olive oil over medium heat until translucent - about 2 minutes. Turn the heat to high and add the asparagus and tomatoes. Saute for 2 minutes, then season with salt/pepper.

  3. Cook the pasta according to package directions, then drain and toss with veggies. Stir in the cheese and basil.

  4. Enjoy!

Nutrition Facts (per serving)

413 Calories
15g Fat
62g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 413
% Daily Value *
Total Fat 15g 19%
Saturated Fat 3g 15%
Cholesterol 7mg 2%
Sodium 162mg 7%
Total Carbohydrate 62g 22%
Dietary Fiber 4g 14%
Total Sugars 2g
Protein 11g
Vitamin C 17mg 87%
Calcium 119mg 9%
Iron 2mg 13%
Potassium 362mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.