Recipes Gluten Free Penne with Sauteed Veggies 4.6 (7) 5 Reviews 5 Photos Try this delicious Barilla Gluten Free penne pasta with sautéed asparagus and cherry tomatoes, tossed in a light olive oil and shallot sauce. Recipe by Barilla Published on December 9, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Ingredients 1 (12 ounce) box Barilla Gluten Free Penne 4 tablespoons extra-virgin olive oil 1 shallot, minced 1 bunch asparagus, sliced diagonally 1 pint cherry tomatoes, halved 10 fresh basil leaves, torn ½ cup grated Parmesan cheese Salt and black pepper to taste Directions Bring a pot of water to boil. Meanwhile, in a skillet, saute the shallot in olive oil over medium heat until translucent - about 2 minutes. Turn the heat to high and add the asparagus and tomatoes. Saute for 2 minutes, then season with salt/pepper. Cook the pasta according to package directions, then drain and toss with veggies. Stir in the cheese and basil. Enjoy! I Made It Print Nutrition Facts (per serving) 413 Calories 15g Fat 62g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 413 % Daily Value * Total Fat 15g 19% Saturated Fat 3g 15% Cholesterol 7mg 2% Sodium 162mg 7% Total Carbohydrate 62g 22% Dietary Fiber 4g 14% Total Sugars 2g Protein 11g Vitamin C 17mg 87% Calcium 119mg 9% Iron 2mg 13% Potassium 362mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved