Gluten Free Penne with Mushrooms and Sweet Peas


A delicious gluten free pasta recipe with mushrooms and sweet peas.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
6 servings


  • 1 (12 ounce) box Barilla Gluten Free Penne

  • 4 tablespoons extra virgin olive oil

  • ½ cup diced onion

  • ½ pound assorted mushrooms, sliced

  • 1 cup heavy cream

  • 1 cup peas

  • Salt and black pepper to taste

  • ½ cup grated Parmigiano-Reggiano cheese


  1. Bring a large pot of water to a boil.

  2. In a large skillet saute the onion in olive oil for about 5 minutes or until slightly browned. Add the mushrooms and saute for an additional 5 minutes. Add the heavy cream and the peas; season with salt and pepper; bring to a simmer.

  3. Cook the pasta according to package directions; drain and toss with the sauce.

  4. Remove from the heat and add the Parmigiano-Reggiano cheese; toss to combine.

Nutrition Facts (per serving)

482 Calories
27g Fat
52g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 482
% Daily Value *
Total Fat 27g 34%
Saturated Fat 12g 58%
Cholesterol 60mg 20%
Sodium 217mg 9%
Total Carbohydrate 52g 19%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 10g
Vitamin C 5mg 24%
Calcium 110mg 8%
Iron 1mg 3%
Potassium 227mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.