New this month
Get the Allrecipes magazine

Gluten Free Penne with Mushrooms and Sweet Peas


"A delicious gluten free pasta recipe with mushrooms and sweet peas."
Added to shopping list. Go to shopping list.


20 m servings 482 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of water to a boil.
  2. In a large skillet saute the onion in olive oil for about 5 minutes or until slightly browned. Add the mushrooms and saute for an additional 5 minutes. Add the heavy cream and the peas; season with salt and pepper; bring to a simmer.
  3. Cook the pasta according to package directions; drain and toss with the sauce.
  4. Remove from the heat and add the Parmigiano-Reggiano cheese; toss to combine.

Nutrition Facts

Per Serving: 482 calories; 26.8 g fat; 51.9 g carbohydrates; 10 g protein; 60 mg cholesterol; 217 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 7
Most helpful
Most positive
Least positive

I have made this several times, the recipe is good but what is great is the Gluten Free Pasta by Barilla. I have Celiac and this is the ONLY pasta I have found that is edible and doesn't fall ap...

This recipe was very fast and easily to make. Tasted Amazing, added a little garlic to the sauce.

Fast, easy and delicious. I added some pancetta for some extra flavor. The pasta is fantastic with a great taste and texture. Thank you for the recipe.

This was a great weeknight, vegetarian dinner! It's super easy and utilizes ingredients I almost always have on hand. Of course, versatility is always key for me and this recipe has it. I co...

Easy and quick! We make this at least once a week.

will make it again, but add bacon instead of mushrooms, for protein and because husband doesn't like mushrooms.

This was great. I will make it again. Doesn't have to be gluten free pasta, either, and very add-to-able with other veggies.