Recipes Gluten Free Penne with Mushrooms and Sweet Peas 4.8 (20) 17 Reviews 8 Photos A delicious gluten free pasta recipe with mushrooms and sweet peas. Recipe by Barilla Published on December 9, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (12 ounce) box Barilla Gluten Free Penne 4 tablespoons extra virgin olive oil ½ cup diced onion ½ pound assorted mushrooms, sliced 1 cup heavy cream 1 cup peas Salt and black pepper to taste ½ cup grated Parmigiano-Reggiano cheese Directions Bring a large pot of water to a boil. In a large skillet saute the onion in olive oil for about 5 minutes or until slightly browned. Add the mushrooms and saute for an additional 5 minutes. Add the heavy cream and the peas; season with salt and pepper; bring to a simmer. Cook the pasta according to package directions; drain and toss with the sauce. Remove from the heat and add the Parmigiano-Reggiano cheese; toss to combine. I Made It Print Nutrition Facts (per serving) 482 Calories 27g Fat 52g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 482 % Daily Value * Total Fat 27g 34% Saturated Fat 12g 58% Cholesterol 60mg 20% Sodium 217mg 9% Total Carbohydrate 52g 19% Dietary Fiber 3g 10% Total Sugars 3g Protein 10g Vitamin C 5mg 24% Calcium 110mg 8% Iron 1mg 3% Potassium 227mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved