-
-
My review
Gluten Free Penne with Mushrooms and Sweet Peas
7k
Barilla
"A delicious gluten free pasta recipe with mushrooms and sweet peas."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 482Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of water to a boil.
- In a large skillet saute the onion in olive oil for about 5 minutes or until slightly browned. Add the mushrooms and saute for an additional 5 minutes. Add the heavy cream and the peas; season with salt and pepper; bring to a simmer.
- Cook the pasta according to package directions; drain and toss with the sauce.
- Remove from the heat and add the Parmigiano-Reggiano cheese; toss to combine.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 10Most helpful
Most positive
Least positive
Newest
5/21/2016
I have made this several times, the recipe is good but what is great is the Gluten Free Pasta by Barilla. I have Celiac and this is the ONLY pasta I have found that is edible and doesn't fall ap...
5/14/2016
This recipe was very fast and easily to make. Tasted Amazing, added a little garlic to the sauce.
3/3/2016
Fast, easy and delicious. I added some pancetta for some extra flavor. The pasta is fantastic with a great taste and texture. Thank you for the recipe.
2/13/2016
This was a great weeknight, vegetarian dinner! It's super easy and utilizes ingredients I almost always have on hand. Of course, versatility is always key for me and this recipe has it. I co...
1/20/2019
This is definitely a keeper. I sauteed nitrate free pancetta until crisp and then removed. In the rendered fat, sauteed the onions, mushrooms and two cloves of garlic. Added the remainder of t...
12/24/2018
12-23-2018 ~Very pleased. I wanted something different from my go-to pasta with garlic and olive oil and this really delivered. Hubs didn’t like it because he said it was too salty but then h...
4/21/2018
A quick easy and tasty meal to make.I substituted Nush dairy-free yoghurt which blended well and I then garnished the dish with spinach and grated Violife vegan cheese as I'm gluten and dairy i...