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Gluten Free Fresh Lemon and Basil Penne

Rated as 4.38 out of 5 Stars

"A delicious gluten free pasta salad with fresh lemon, arugula, basil, almonds and parmesan cheese."
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Ingredients

25 m servings 435 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of water to a boil.
  2. Meanwhile in a large skillet, saute the garlic in the olive oil for 1-2 minutes.
  3. Cook the pasta according to the directions. Drain and save 1/2 cup of the cooking water.
  4. Add the cooking water to the skillet and bring to a simmer. Then toss the pasta with the garlic and add the arugula, basil and lemon juice to the skillet. Season with salt and pepper.
  5. Remove the skillet from the flame and fold in the cheese and top with almonds.

Nutrition Facts


Per Serving: 435 calories; 22.4 g fat; 52.4 g carbohydrates; 10.8 g protein; 6 mg cholesterol; 132 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is so fast to make and unbelievably tasty! The flavor was so fresh from the arugula, basil, & lemon. Instead of putting the arugula & basil in the pan, I just threw it in a big bo...

Most helpful critical review

I dry-toasted my almonds. This wasn't bad, it just wasn't memorable. The gluten-free pasta was tastier than I expected, not exactly exactly interchangeable with wheat pasta but not so different ...

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This recipe is so fast to make and unbelievably tasty! The flavor was so fresh from the arugula, basil, & lemon. Instead of putting the arugula & basil in the pan, I just threw it in a big bo...

Barilla GF penne is one of the best GF pastas out there. Note...this pasta is good when freshly made and eaten...not so much as a reheated meal. This penne from Barilla is also better than the...

I dry-toasted my almonds. This wasn't bad, it just wasn't memorable. The gluten-free pasta was tastier than I expected, not exactly exactly interchangeable with wheat pasta but not so different ...

I made it with a little deviation; added broccoli to the skillet with the garlic, and then a tiny little bit of apple cider vinegar to get that tangy taste out. Kinda new to cooking and I am lea...

I added hot pepper seeds. I also sautéed my almonds in butter and garlic salt. I would like to add more almonds next time as they were a great flavor, just not enough of them. My husband gave ...

This was delicious. I made it with edamame pasta as that is what I had. While browning the almonds, I added the garlic. I combined the olive oil, lemon juice and basil, along with some red peppe...

A nice and refreshing pasta that is full of flavor. This is ideal for a quick start to your meal. Thank you for the recipe.

I LOVED the gluten free pasta!The flavor was fresh from the basil and lemon. I will make it again!