Rating: 4.5 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A delicious gluten free pasta salad with fresh lemon, arugula, basil, almonds and parmesan cheese.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of water to a boil.

  • Meanwhile in a large skillet, saute the garlic in the olive oil for 1-2 minutes.

  • Cook the pasta according to the directions. Drain and save 1/2 cup of the cooking water.

  • Add the cooking water to the skillet and bring to a simmer. Then toss the pasta with the garlic and add the arugula, basil and lemon juice to the skillet. Season with salt and pepper.

  • Remove the skillet from the flame and fold in the cheese and top with almonds.

Nutrition Facts

435 calories; protein 10.8g; carbohydrates 52.4g; fat 22.4g; cholesterol 5.9mg; sodium 131.9mg. Full Nutrition