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My review
Gluten Free Fresh Lemon and Basil Penne
Barilla
"A delicious gluten free pasta salad with fresh lemon, arugula, basil, almonds and parmesan cheese."
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Ingredients
25 m servings 435 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of water to a boil.
- Meanwhile in a large skillet, saute the garlic in the olive oil for 1-2 minutes.
- Cook the pasta according to the directions. Drain and save 1/2 cup of the cooking water.
- Add the cooking water to the skillet and bring to a simmer. Then toss the pasta with the garlic and add the arugula, basil and lemon juice to the skillet. Season with salt and pepper.
- Remove the skillet from the flame and fold in the cheese and top with almonds.
Nutrition Facts
Per Serving: 435 calories; 22.4 g fat; 52.4 g carbohydrates; 10.8 g protein; 6 mg cholesterol; 132 mg sodium. Full nutrition
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Reviews
Read all reviews 88 Ratings
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Most helpful positive review
3/9/2016
This recipe is so fast to make and unbelievably tasty! The flavor was so fresh from the arugula, basil, & lemon. Instead of putting the arugula & basil in the pan, I just threw it in a big bo...
Most helpful critical review
3/14/2016
I dry-toasted my almonds. This wasn't bad, it just wasn't memorable. The gluten-free pasta was tastier than I expected, not exactly exactly interchangeable with wheat pasta but not so different ...
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3/9/2016
This recipe is so fast to make and unbelievably tasty! The flavor was so fresh from the arugula, basil, & lemon. Instead of putting the arugula & basil in the pan, I just threw it in a big bo...
5/27/2016
Barilla GF penne is one of the best GF pastas out there. Note...this pasta is good when freshly made and eaten...not so much as a reheated meal. This penne from Barilla is also better than the...
3/14/2016
I dry-toasted my almonds. This wasn't bad, it just wasn't memorable. The gluten-free pasta was tastier than I expected, not exactly exactly interchangeable with wheat pasta but not so different ...
1/12/2018
I made it with a little deviation; added broccoli to the skillet with the garlic, and then a tiny little bit of apple cider vinegar to get that tangy taste out. Kinda new to cooking and I am lea...
6/6/2016
I added hot pepper seeds. I also sautéed my almonds in butter and garlic salt. I would like to add more almonds next time as they were a great flavor, just not enough of them. My husband gave ...
6/1/2016
This was delicious. I made it with edamame pasta as that is what I had. While browning the almonds, I added the garlic. I combined the olive oil, lemon juice and basil, along with some red peppe...
3/4/2016
A nice and refreshing pasta that is full of flavor. This is ideal for a quick start to your meal. Thank you for the recipe.