This recipe is so fast to make and unbelievably tasty! The flavor was so fresh from the arugula basil & lemon. Instead of putting the arugula & basil in the pan I just threw it in a big bowl and added the hot pasta mixture on top along with the almonds and parmesan. The heat from the pasta wilted the arugula perfectly and left it with a slight bite. Thanks for the recipe. I will be making this again.
Barilla GF penne is one of the best GF pastas out there. Note...this pasta is good when freshly made and eaten...not so much as a reheated meal. This penne from Barilla is also better than the other Barilla GF pasta offerings...don't know why? Nice recipe and quick. I also agree to add the ingredients into the hot pasta making a fresher brighter taste.
I dry-toasted my almonds. This wasn't bad it just wasn't memorable. The gluten-free pasta was tastier than I expected not exactly exactly interchangeable with wheat pasta but not so different as to occasion comment I think. If you don't mind the saturated fat from butter changing out the olive oil for butter would improve the recipe tremendously. Thanks for sharing!
A nice and refreshing pasta that is full of flavor. This is ideal for a quick start to your meal. Thank you for the recipe.
I LOVED the gluten free pasta!The flavor was fresh from the basil and lemon. I will make it again!
This was delicious. I made it with edamame pasta as that is what I had. While browning the almonds I added the garlic. I combined the olive oil lemon juice and basil along with some red pepper flakes and added that mixture to the cooked pasta along with the almond/sautéed garlic mixture fresh arugula sliced into pieces the cheese and some left over shredded herbed chicken. It came out perfectly and I'll definitely make it again!
I added hot pepper seeds. I also sautéed my almonds in butter and garlic salt. I would like to add more almonds next time as they were a great flavor just not enough of them. My husband gave this an ok which is nice as usually he doesn't like anything.
I made it with a little deviation; added broccoli to the skillet with the garlic and then a tiny little bit of apple cider vinegar to get that tangy taste out. Kinda new to cooking and I am learning lol. Great recipe.
