Skip to main content New<> this month
Get the Allrecipes magazine

Gluten Free Elbows Tomato & Mozzarella Pasta Salad

Rated as 4.2 out of 5 Stars
7k

"A delicious gluten free pasta salad with fresh oregano, yellow cherry tomatoes and baby mozzarella."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 585
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Bring a large pot of water to a boil; season with salt. Cook pasta 1 minute less than packaged directions. Drain and toss pasta with 1 tablespoon of olive oil in a large mixing bowl. Place pasta on a sheet tray to cool down.
  2. Combine mustard with lemon juice and zest in a separate large mixing bowl. Drizzle in the remaining olive oil slowly to make a creamy dressing; season with salt and black pepper. Add pasta, tomatoes and mozzarella, stir to combine.
  3. Fold in the chopped oregano before serving.

Nutrition Facts


Per Serving: 585 calories; 22 87.2 11.1 15 75 Full nutrition

Explore more

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

This is a nice, light and refreshing pasta. The elbows really hold up and this is very rare with gluten free pasta. I added an avocado for color.

This is a nice pasta salad but not a favorite, I would love to add more to it. I used Penne because that is what I could find but would not do it again. The penne does not hold up as well as the...

I liked this. I have tried other brands of gluten free pasta and havent been a real fan of it. This tasted very similar to flour based pasta hot off the stove. I did use gluten free rotini, beca...

My husband and I really enjoyed the recipe. I recommend using the mozzarella balls and not other kinds of cheese. The mozzarella really gives it good flavor. I highly recommend using a small l...

I liked this pasta salad. The taste of the Barilla Gluten Free noodles were just the same as the regular wheat noodles. The pasta didn't get mushy. I did add some cubed mild cheddar cheese, gar...