Rating: 4.5 stars
11 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A fun twist on your family favorite, this delicious gluten free mac & cheese with bacon is a guaranteed crowd-pleaser.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of water to a boil and cook the pasta according to the package directions.

  • Meanwhile saute the garlic in the olive oil for 1-2 minute or until slightly yellow in color. Add the heavy cream and bring to a simmer, season with salt and pepper and reduce by 1/4.

  • Remove the cream from the heat and slowly melt in the Fontina cheese; stir continuously.

  • Drain and toss the pasta with the sauce. Add the Parmigiano cheese, chives and bacon. Toss to combine.

Nutrition Facts

1370 calories; protein 36.5g; carbohydrates 124.5g; fat 81.2g; cholesterol 254.8mg; sodium 1112.5mg. Full Nutrition