Gluten Free Chicken Sausage & Broccoli Rabe Rotini


A delicious gluten free chicken sausage and broccoli rabe rotini dish the family is sure to love.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
6 servings


  • 1 (12 ounce) box Barilla® Gluten Free Rotini

  • 1 bunch broccoli rabe

  • 1 pound chicken sausage, cut into rounds

  • 4 tablespoons extra-virgin olive oil, divided

  • 2 cloves garlic, chopped

  • ½ cup white wine

  • ½ cup Parmesan cheese

  • Salt and pepper to taste


  1. Bring two large pots of water to a boil.

  2. Season one pot of water with salt and cook the broccoli rabe for approximately 3-4 minutes. When the broccoli rabe is cooked, drain well and set aside.

  3. In a large skillet, saute the chicken sausage in 1 tablespoon of olive oil until slightly browned. Add the garlic and saute for 1 minute.

  4. Add the broccoli rabe and saute for an additional 2-3 minutes - then add the white wine and deglaze by using a spoon to gently scrape the flavor from the bottom of the pan.

  5. Cook the pasta according to the directions, add 1/2 cup of cooking water to the broccoli rabe and bring to a simmer.

  6. Drain the pasta and toss with the sauce, then stir to combine.

  7. Remove the skillet from the heat, add the remaining olive oil and fold in the cheese.

Nutrition Facts (per serving)

682 Calories
27g Fat
85g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 682
% Daily Value *
Total Fat 27g 35%
Saturated Fat 7g 37%
Cholesterol 36mg 12%
Sodium 770mg 33%
Total Carbohydrate 85g 31%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 21g
Vitamin C 35mg 176%
Calcium 106mg 8%
Iron 1mg 7%
Potassium 186mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.