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My review
Moroccan Carrot Dip
28
SandyG
"Carrot dip may sound unusual, but this Mediterranean-style blend is a perfect balance of sweet and spicy, and a nice change of pace from hummus. It's delicious with pita bread or pita chips."
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Ingredients
22 m servings 65Original recipe yields 10 servings (2 1/2 cups)
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Directions
{{model.addEditText}} Print- Put carrots, garlic, ginger, and 1/4 teaspoon salt in a large saucepan. Add 2 cups water to cover. Bring to a boil, then reduce heat and simmer, covered, until carrots are tender, 10 to 12 minutes. Drain.
- Transfer carrot mixture to a food processor along with remaining 1/2 teaspoon salt, apricot preserves, lemon juice, sesame oil, coriander, and cayenne. Process until almost smooth.
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Reviews
Read all reviews 68 Ratings
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Most helpful positive review
11/11/2016
I thought it was tasty, colorful and definitely different and I am ALWAYS up for something new and out of the ordinary. I found it while searching for something to bring to a "Moroccan-themed" d...
Most helpful critical review
4/19/2017
taste was nice and different but it turned out more like a soup so i could not take it to a work party. not enough time to buy more carrots and boil them up.
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11/11/2016
I thought it was tasty, colorful and definitely different and I am ALWAYS up for something new and out of the ordinary. I found it while searching for something to bring to a "Moroccan-themed" d...
5/3/2016
I found this very interesting flavor wise and served it with celery sticks and pita bread wedges at a work potluck. I was received with mixed reviews.
3/11/2016
Love the perfect combination of texture and flavors of this dip! I added a bit more cayenne pepper to zip it up. Also excellent with an assortment of vegetables to dip with.
7/31/2018
Absolutely fantastic!! So much flavor, healthy, and easy, I will definitely be making this again!
4/19/2017
taste was nice and different but it turned out more like a soup so i could not take it to a work party. not enough time to buy more carrots and boil them up.