Ingredients22 m servings 65 cals
- Put carrots, garlic, ginger, and 1/4 teaspoon salt in a large saucepan. Add 2 cups water to cover. Bring to a boil, then reduce heat and simmer, covered, until carrots are tender, 10 to 12 minutes. Drain.
- Transfer carrot mixture to a food processor along with remaining 1/2 teaspoon salt, apricot preserves, lemon juice, sesame oil, coriander, and cayenne. Process until almost smooth.
Per Serving: 65 calories; 2.1 g fat; 12.1 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 210 mg sodium. Full nutrition
ReviewsRead all reviews 5
I thought it was tasty, colorful and definitely different and I am ALWAYS up for something new and out of the ordinary. I found it while searching for something to bring to a "Moroccan-themed" d...
I found this very interesting flavor wise and served it with celery sticks and pita bread wedges at a work potluck. I was received with mixed reviews.
Love the perfect combination of texture and flavors of this dip! I added a bit more cayenne pepper to zip it up. Also excellent with an assortment of vegetables to dip with.