Avocado-Tomatillo Dip with Jalapenos and Cilantro
Original recipe yields 8 servings
The dip can be made a couple of hours ahead.
92 calories; protein 1.4g 3% DV; carbohydrates 6.4g 2% DV; fat 7.7g 12% DV; cholesterol 0mg; sodium 150.6mg 6% DV. Full Nutrition