New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Desserts
  4. Specialty Desserts
  5. Trifles
Photo of Cranberry Parfait by ad4 lbb

Cranberry Parfait

Rated as 5 out of 5 Stars
7 made it  |  1 reviews   |  2 photos
83

Recipe by:

"My grandmother used to make this, but she used saltines and straight cranberry. I've adapted it to fit our family's taste."
Added to shopping list. Go to shopping list.

Ingredients

3 h 35 m servings 286
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  1. Chill a large metal bowl in the refrigerator or freezer, about 15 minutes.
  2. Mix whole berry cranberry sauce and jellied cranberry sauce together in a bowl.
  3. Place graham crackers in a large resealable plastic bag and crush with a rolling pin into crumbs.
  4. Pour heavy cream into the chilled bowl and whip with an electric mixer on high speed until soft peaks form, about 2 minutes. Add sugar and vanilla extract; whip until medium peaks form, about 2 minutes more.
  5. Place half of the graham cracker crumbs in the bottom of a trifle bowl. Top with half of the cranberry mixture and whipped cream. Repeat layers, ending with whipped cream. Chill until set, at least 3 hours.
You might also like
Cardamom Crème Brûlée Parfait with Candied Pumpkin

Go full-on brulee with your pumpkin!
Cranberry Swirl Coffee Cake

Perfect holiday breakfast coffee cake!
Blackberry Pomegranate Quinoa Parfait

Treat yourself to a Blackberry Pomegranate Quinoa Parfait.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 286 calories; 10.5 47.7 2 31 152 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

This is usually the first dish gone during the holidays. Kids love it. It's sweet, so if too sweet with the graham crackers, you can use the saltines.

Read more
More Reviews