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Cranberry Parfait

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"My grandmother used to make this, but she used saltines and straight cranberry. I've adapted it to fit our family's taste."
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3 h 35 m servings 286 cals
Original recipe yields 10 servings

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  • Prep

  • Ready In

  1. Chill a large metal bowl in the refrigerator or freezer, about 15 minutes.
  2. Mix whole berry cranberry sauce and jellied cranberry sauce together in a bowl.
  3. Place graham crackers in a large resealable plastic bag and crush with a rolling pin into crumbs.
  4. Pour heavy cream into the chilled bowl and whip with an electric mixer on high speed until soft peaks form, about 2 minutes. Add sugar and vanilla extract; whip until medium peaks form, about 2 minutes more.
  5. Place half of the graham cracker crumbs in the bottom of a trifle bowl. Top with half of the cranberry mixture and whipped cream. Repeat layers, ending with whipped cream. Chill until set, at least 3 hours.

Nutrition Facts

Per Serving: 286 calories; 10.5 g fat; 47.7 g carbohydrates; 2 g protein; 31 mg cholesterol; 152 mg sodium. Full nutrition

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This is usually the first dish gone during the holidays. Kids love it. It's sweet, so if too sweet with the graham crackers, you can use the saltines.