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Greek Yogurt Cornish Game Hens
April 07, 2016

It was too cold to use the grill outside, so I used my oven. Prior to cooking, I split the hen and cooked for 30 minutes in a cast-iron skillet. I also used the broiler to brown skin for about 10-15 minutes. I also changed the ingredients: had no dried savory so I added 1/8 tsp of nutmeg, cumin, cardamom, and chinese 5 spice. I also used a Tbsp of butter at the end to baste the hen. I was unable to upload a picture, sorry!

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