Easy Devonshire Cream


This easy, no-cook version of Devonshire cream makes a wonderful spread for scones or a delicious dip for fresh fruit.

Prep Time:
10 mins
Total Time:
10 mins


  • 3 ounces cream cheese, softened

  • 1 tablespoon white sugar

  • 1 pinch salt

  • 1 cup heavy cream


  1. Beat cream cheese, sugar, and salt in a bowl with an electric mixer until creamy. Add heavy cream and beat until stiff peaks form. Serve immediately or chill until ready to serve.

Nutrition Facts (per serving)

73 Calories
7g Fat
1g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 73
% Daily Value *
Total Fat 7g 9%
Saturated Fat 5g 23%
Cholesterol 26mg 9%
Sodium 31mg 1%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 1g
Vitamin C 0mg 1%
Calcium 14mg 1%
Iron 0mg 1%
Potassium 18mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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