Rating: 4.5 stars 4.6
232 Ratings
  • 5 star values: 168
  • 4 star values: 43
  • 3 star values: 15
  • 2 star values: 5
  • 1 star values: 1

A wonderful topping for scones, or use as a dip for fruit.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.

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Nutrition Facts

73 calories; protein 0.7g; carbohydrates 1.3g; fat 7.4g; cholesterol 26.2mg; sodium 31.1mg. Full Nutrition
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