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Nacho-Flavored Roasted Chickpeas
January 27, 2019

Ellie! These are SO GOOD! Went together quickly with some pantry staples - my kind of recipe. Crunchy. Seasoned well. Taste divine. Since my oven is a temperamental thing, my chickpeas needed to cook for 42-ish minutes. Otherwise, made these exactly as written. My only complaint is there was no warning or advice on how to stop eating them! Thank you for the great recipe. I will make these often.

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