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Nacho-Flavored Roasted Chickpeas
March 08, 2017

1. I only give it 4 stars because I made changes and I can't really rate the recipe as written. Rinsed the chickpeas and left them to dry for an hour in the strainer. Used taco seasoning. Oven toasted and DELIC! Used as a topping for taco salad (and eaten by the spoonful by more than one person at the table!). As Buckwheat Queen commented, they *are* crunchy gems! Defiantly a keeper! 2. Today's batch is seasoned with Old Bay, and we ate them after our workout, so as not to undo all our hard work with chips! =)

  1. 9 Ratings

    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars