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Nacho-Flavored Roasted Chickpeas


"These roasted chickpeas have a tasty nacho flavor that aims to please. There are never any leftovers when I make these! Serve immediately, while they are still crispy."
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35 m servings 46 cals
Original recipe yields 28 servings (3 1/2 cups)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix chickpeas, nutritional yeast, olive oil, chili powder, onion powder, and salt together in a bowl until combined. Spread evenly on a rimmed baking sheet.
  3. Bake in the preheated oven, shaking the pan occasionally to re-distribute chickpeas, until crispy, 30 to 40 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 46 calories; 1.4 g fat; 6.8 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 93 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Spicy little crunchy gems. Yum!! After rinsing the chickpeas, I allowed them to dry for half an hour on paper towel. I think this helped in making them super crispy. Awesome snack recipe.Leftove...

1. I only give it 4 stars because I made changes and I can't really rate the recipe as written. Rinsed the chickpeas and left them to dry for an hour in the strainer. Used taco seasoning. Oven t...

Yummy and addictive!! I'd suggest OVER SEASONING the chickpeas really absorb flavor.