Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Why use bottled blue cheese dressing when homemade is so quick and easy?

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
24
Yield:
3 cups
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 385 degrees F (196 degrees C).

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  • Place garlic cloves on a baking sheet and drizzle with olive oil.

  • Roast in the preheated oven until golden and soft, stirring once halfway through, 20 to 25 minutes. Remove from oven and smash each clove with a rolling pin, meat tenderizer, or bottom of a glass. Chop smashed garlic finely.

  • Combine garlic, 1 cup blue cheese crumbles, sour cream, mayonnaise, and lemon juice in a bowl; mix thoroughly. Fold in remaining blue cheese crumbles gently.

Nutrition Facts

132 calories; protein 2.5g; carbohydrates 2.4g; fat 12.9g; cholesterol 14mg; sodium 175.6mg. Full Nutrition
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