Roasted Garlic Blue Cheese Dressing

Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Why use bottled blue cheese dressing when homemade is so quick and easy?

By Anonymous

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
24
Yield:
3 cups
Nutrition Info
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 385 degrees F (196 degrees C).

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  • Place garlic cloves on a baking sheet and drizzle with olive oil.

  • Roast in the preheated oven until golden and soft, stirring once halfway through, 20 to 25 minutes. Remove from oven and smash each clove with a rolling pin, meat tenderizer, or bottom of a glass. Chop smashed garlic finely.

  • Combine garlic, 1 cup blue cheese crumbles, sour cream, mayonnaise, and lemon juice in a bowl; mix thoroughly. Fold in remaining blue cheese crumbles gently.

Nutrition Facts

Per Serving:
132 calories; protein 2.5g; carbohydrates 2.4g; fat 12.9g; cholesterol 14mg; sodium 175.6mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Christina
Allstar
Rating: 5 stars
01/22/2016
Delicious! If you make this the day of it's pretty thick which makes it perfect for dipping wings and such in to (which was what we did with it). If made the day before the next day it's A LOT thinner which is good for salad dressing. The flavors are great and we really loved the addition of the roasted garlic. My only change was to halve the recipe. I will be making this again for sure YUM! Thanks for sharing.:) Read More
Helpful
(3)
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Christina
Allstar
Rating: 5 stars
01/22/2016
Delicious! If you make this the day of it's pretty thick which makes it perfect for dipping wings and such in to (which was what we did with it). If made the day before the next day it's A LOT thinner which is good for salad dressing. The flavors are great and we really loved the addition of the roasted garlic. My only change was to halve the recipe. I will be making this again for sure YUM! Thanks for sharing.:) Read More
Helpful
(3)
James
Rating: 5 stars
11/17/2017
Excellent with baked wings, celery sticks and baby carrots. I added extra blue cheese and a little extra lemon juice. I also added extra sour cream so that the mayonnaise didn’t dominate. I sprinkled dried parsley and lightly dusted with paprika to bolster the presentation. Read More
Helpful
(1)
Christyna Tyee
Rating: 5 stars
08/23/2016
I made this but use 30 TOES (individual pods) of garlic. I added cilantro and parsley. VERY yummy recipe!!! Read More
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Debbie B.
Rating: 5 stars
10/01/2017
This is a great recipe. However I recommend using what you make because after 3 days it becomes runny. It's still very good but runny. Read More
Nancy
Rating: 5 stars
12/06/2017
A great base for variations. Made only a 1/4 recipe but it was great. Next time I has only feta cheese which worked fine. Also didn t have time to roast so just used fresh garlic in the food processor. Read More
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