Ingredients30 m servings 132 cals
- Preheat oven to 385 degrees F (196 degrees C).
- Place garlic cloves on a baking sheet and drizzle with olive oil.
- Roast in the preheated oven until golden and soft, stirring once halfway through, 20 to 25 minutes. Remove from oven and smash each clove with a rolling pin, meat tenderizer, or bottom of a glass. Chop smashed garlic finely.
- Combine garlic, 1 cup blue cheese crumbles, sour cream, mayonnaise, and lemon juice in a bowl; mix thoroughly. Fold in remaining blue cheese crumbles gently.
Per Serving: 132 calories; 12.9 g fat; 2.4 g carbohydrates; 2.5 g protein; 14 mg cholesterol; 176 mg sodium. Full nutrition
ReviewsRead all reviews 5
Delicious! If you make this the day of, it's pretty thick, which makes it perfect for dipping wings and such in to (which was what we did with it). If made the day before, the next day it's A LO...
A great base for variations. Made only a 1/4 recipe, but it was great. Next time I has only feta cheese, which worked fine. Also, didn’t have time to roast, so just used fresh garlic in the food...
Excellent with baked wings, celery sticks and baby carrots. I added extra blue cheese and a little extra lemon juice. I also added extra sour cream so that the mayonnaise didn’t dominate. I spr...
This is a great recipe. However, I recommend using what you make because after 3 days it becomes runny. It's still very good but, runny.