Recipes Breakfast and Brunch Cereals Granola Recipes Mighty Granola 4.0 (1) 1 Review 2 Photos It took years of tinkering to come up with my own personal favorite granola recipe. Granola recipes are meant to be modified, but maybe you can start with this. Enjoy warm with milk or by itself! Does well in the freezer for several months! Recipe by FallofJames Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 25 mins Cook Time: 26 mins Additional Time: 5 mins Total Time: 56 mins Servings: 88 Yield: 22 cups Jump to Nutrition Facts Ingredients 8 cups rolled oats 1 cup amaranth 1 cup sunflower seeds 1 cup finely chopped pecans 1 cup finely chopped walnuts 1 cup sliced almonds 1 cup flaxseed meal 1 cup ground chia seeds 1 cup honey 1 cup maple syrup 1 cup coconut oil ½ cup brown sugar ¼ cup butter 2 tablespoons vanilla extract 2 tablespoons ground cinnamon 2 teaspoons salt 2 cups raisins 1 cup dried cherries ½ cup dried blueberries Directions Preheat oven to 325 degrees F (165 degrees C). Line two baking sheets with parchment paper. Combine oats, amaranth, sunflower seeds, pecans, walnuts, almonds, flaxseed meal, and ground chia seeds in a very large bowl; stir until thoroughly mixed. Mix honey, maple syrup, coconut oil, brown sugar, butter, vanilla extract, cinnamon, and salt together in a large saucepan over medium heat. Bring to a boil, stirring constantly. Cook and stir, about 1 minute. Remove maple syrup mixture from heat. Pour maple syrup mixture over oat mixture in the bowl; stir until oat mixture is moist. Spread evenly on the baking sheets. Bake in the preheated oven until toasted, stirring mixture halfway through, about 20 minutes. Remove from oven and let cool, about 5 minutes. Transfer to a very large bowl. Add raisins, cherries, and blueberries; stir until thoroughly mixed. I Made It Print Nutrition Facts (per serving) 154 Calories 8g Fat 20g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 88 Calories 154 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 15% Cholesterol 1mg 0% Sodium 60mg 3% Total Carbohydrate 20g 7% Dietary Fiber 3g 10% Total Sugars 10g Protein 3g Vitamin C 1mg 5% Calcium 33mg 3% Iron 1mg 6% Potassium 121mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved