Sourdough Amaranth Wheat English Muffins
Dense, chewy sourdough English muffins full of wholesome goodness. To serve, pierce sides all the way around the round with a fork; pull apart. Toast in toaster or under the broiler. To store, refrigerate or freeze in a sealed container.
If you're using a nonstick skillet to cook the muffins, you will need to spray it with cooking spray before proceeding with step 4.