Rating: 1.25 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 3

Apple cider-flavored muffins with whipped cream and cinnamon on top.

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Recipe Summary test

prep:
10 mins
cook:
20 mins
additional:
45 mins
total:
1 hr 15 mins
Servings:
12
Yield:
1 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.

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  • Combine flour and baking soda together in a large bowl. Whisk eggs, butter, and apple cider together in a small bowl. Pour egg mixture over flour mixture and mix until smooth batter forms.

  • Scoop batter into muffin cups, filling each 2/3 of the way full.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to wire rack to cool completely, about 45 minutes.

  • Frost muffins with whipped cream. Sprinkle cinnamon on top.

Nutrition Facts

188 calories; protein 3.6g; carbohydrates 19.1g; fat 10.9g; cholesterol 58.9mg; sodium 374.4mg. Full Nutrition
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