Oatmeal Banana Brownies
Rich and fudgy, but (a little) healthier than standard brownies.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Notes:
Substitute margarine for butter if preferred.
Mix the brownie batter with an electric mixer instead of by hand if you prefer.
Nutrition Facts
Per Serving:
192 calories; protein 3.9g; carbohydrates 26.2g; fat 8.3g; cholesterol 38.9mg; sodium 101.3mg.
Full Nutrition