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My review
Oatmeal Banana Brownies
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Sanderling
"Rich and fudgy, but (a little) healthier than standard brownies."
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Ingredients
55 m servings 192Original recipe yields 16 servings (1 8-inch square baking pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
- Mix oats, brown sugar, whole wheat flour, cocoa powder, all-purpose flour, and baking powder together in a large bowl; mash in banana. Stir in eggs, butter, milk, applesauce, and vanilla extract; mix thoroughly until batter is smooth. Pour into the baking pan. Sprinkle chocolate chips on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
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Footnotes
- Cook's Notes:
- Substitute margarine for butter if preferred.
- Mix the brownie batter with an electric mixer instead of by hand if you prefer.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 4Most helpful
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3/25/2018
My version was with 3 bananas, no applesauce, 1 cup all purpose flour instead of wheat flour, and a little extra oats because my mix was runny. It turned out good.
2/26/2017
BEWARE OF BREAKING TEETH! This recipe will make a chocolate concoction that is dry and hard-as-bricks. Recipe is not tested--total waste of time and energy to make. Since I really like the c...
1/26/2016
This was cake like, dry, and not fudgy. My 9 year old liked it.... Wont make again.
1/4/2016
Perhaps I'm biased, but I thought these were awesome. :) I've adjusted the recipe a bit since I first wrote it. Adding an extra banana and upping the milk to 3/4 cup (or even 1 cup) makes for m...