Rating: 3 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

Rich and fudgy, but (a little) healthier than standard brownies.

Gallery

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
16
Yield:
1 8-inch square baking pan
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.

    Advertisement
  • Mix oats, brown sugar, whole wheat flour, cocoa powder, all-purpose flour, and baking powder together in a large bowl; mash in banana. Stir in eggs, butter, milk, applesauce, and vanilla extract; mix thoroughly until batter is smooth. Pour into the baking pan. Sprinkle chocolate chips on top.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

Cook's Notes:

Substitute margarine for butter if preferred.

Mix the brownie batter with an electric mixer instead of by hand if you prefer.

Nutrition Facts

192 calories; protein 3.9g; carbohydrates 26.2g; fat 8.3g; cholesterol 38.9mg; sodium 101.3mg. Full Nutrition
Advertisement