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Vegan Eggnog

Rated as 5 out of 5 Stars
2

"Try this healthy alternative to that holiday drink."
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Ingredients

8 h 5 m servings 350
Original recipe yields 4 servings (4 cups)

Directions

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  1. Soak pecans in water in a glass jar or bowl until softened, 8 hours or overnight; drain.
  2. Blend pecans, coconut milk, almond milk, maple syrup, cinnamon, nutmeg, and pumpkin pie spice together in a blender until smooth.

Nutrition Facts


Per Serving: 350 calories; 34.3 12 4.2 0 48 Full nutrition

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Reviews

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I didn't think this tasted anything like eggnog but it sure was delicious! I used Silk Unsweetened Almond Coconut Milk Beverage. Loved the nutty flavor the pecans gave it. Will make again. Thank...