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Ingredients8 h 5 m servings 350 cals
Original recipe yields 4 servings (4 cups)
- Soak pecans in water in a glass jar or bowl until softened, 8 hours or overnight; drain.
- Blend pecans, coconut milk, almond milk, maple syrup, cinnamon, nutmeg, and pumpkin pie spice together in a blender until smooth.
Per Serving: 350 calories; 34.3 g fat; 12 g carbohydrates; 4.2 g protein; 0 mg cholesterol; 48 mg sodium. Full nutrition