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My review
Ooey Gooey Mac and Cheese
Reesa's Fab Kitchen online
"Yummy mac and cheese that is so ooey and gooey. My kids go wild over this dish. It is great with anything: chicken, beef, or pork. Use any type of cheese you like; I use whatever I have in the fridge."
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Ingredients
20 m servings 403 calsOriginal recipe yields 8 servings
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Directions
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- Melt butter in a large saucepan over medium-low heat. Add garlic; cook until fragrant. Stir in flour, mustard powder, garlic powder, Worcestershire powder, salt, and black pepper. Whisk in half-and-half. Simmer, stirring constantly, until sauce thickens, about 5 minutes. Add processed cheese, Parmesan cheese, and Cheddar cheese; stir until melted.
- Pour cheese sauce over cooked pasta; stir well to combine.
Nutrition Facts
Per Serving: 403 calories; 26.7 g fat; 25.2 g carbohydrates; 15.9 g protein; 77 mg cholesterol; 499 mg sodium. Full nutrition
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Reviews
Read all reviews 1013 Ratings
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Most helpful positive review
11/24/2016
This turned out perfectly. The only change I made was to exclude the Worcestershire and mustard powder (my kids can detect even small traces of these) and increase the flour to tablespoons inste...
Most helpful critical review
1/8/2017
The taste was above average but a second serving was definitely not happening. I'm positive the reason my rating is low is because of the processed cheese. Yes, it was gooey and the texture was...
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11/24/2016
This turned out perfectly. The only change I made was to exclude the Worcestershire and mustard powder (my kids can detect even small traces of these) and increase the flour to tablespoons inste...
2/15/2016
Very good. I added 1 tsp of cayenne for a little kick. I also changed to tsps of flour to tablespoons. That seemed to thicken it up nicely.
1/8/2017
The taste was above average but a second serving was definitely not happening. I'm positive the reason my rating is low is because of the processed cheese. Yes, it was gooey and the texture was...
8/4/2016
Couldn't ask for a better mac and cheese recipe. Delicious! I made it for my Grandson who was coming for a visit but I couldn't help sampling it myself :) I used 3 slices of American cheese,...
2/13/2016
Very good! We had some for lunch (it was a bit on the thinner side) and the rest I put into a casserole dish and reheated in the oven for dinner, which thickened it up nicely, so I would probabl...
3/14/2018
Delicious. I omitted the mustard and Worcestershire, substituted tablespoons for teaspoons with the flour.
2/22/2018
Love it! Halved the recipe and it worked just fine. Used Cotija cheese in place of Parmesan and cheddar and Mexican blend shred instead of processed cheese (it’s what I had on hand). Great flav...
11/12/2017
I agonized over macaroni and cheese recipes for so long before finally choosing to make this one. I wanted something relatively easy, but with a little extra something, something to make as a si...
11/29/2016
This turned out very well. The cheese sauce tasted amazing. I wish the final product was a tad creamier. Next time I make this, I will slightly reduce the amount of noodles. Great recipe.