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Ooey Gooey Mac and Cheese

Rated as 4.29 out of 5 Stars
5

"Yummy mac and cheese that is so ooey and gooey. My kids go wild over this dish. It is great with anything: chicken, beef, or pork. Use any type of cheese you like; I use whatever I have in the fridge."
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Ingredients

20 m servings 403
Original recipe yields 8 servings

Directions

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  1. Melt butter in a large saucepan over medium-low heat. Add garlic; cook until fragrant. Stir in flour, mustard powder, garlic powder, Worcestershire powder, salt, and black pepper. Whisk in half-and-half. Simmer, stirring constantly, until sauce thickens, about 5 minutes. Add processed cheese, Parmesan cheese, and Cheddar cheese; stir until melted.
  2. Pour cheese sauce over cooked pasta; stir well to combine.

Nutrition Facts


Per Serving: 403 calories; 26.7 25.2 15.9 77 499 Full nutrition

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Reviews

Read all reviews 28
  1. 31 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This turned out perfectly. The only change I made was to exclude the Worcestershire and mustard powder (my kids can detect even small traces of these) and increase the flour to tablespoons inste...

Most helpful critical review

The taste was above average but a second serving was definitely not happening. I'm positive the reason my rating is low is because of the processed cheese. Yes, it was gooey and the texture was...

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The taste was above average but a second serving was definitely not happening. I'm positive the reason my rating is low is because of the processed cheese. Yes, it was gooey and the texture was...

This turned out perfectly. The only change I made was to exclude the Worcestershire and mustard powder (my kids can detect even small traces of these) and increase the flour to tablespoons inste...

Couldn't ask for a better mac and cheese recipe. Delicious! I made it for my Grandson who was coming for a visit but I couldn't help sampling it myself :) I used 3 slices of American cheese,...

Very good. I added 1 tsp of cayenne for a little kick. I also changed to tsps of flour to tablespoons. That seemed to thicken it up nicely.

Tastes great but did not get thick enough.

Love it! Halved the recipe and it worked just fine. Used Cotija cheese in place of Parmesan and cheddar and Mexican blend shred instead of processed cheese (it’s what I had on hand). Great flav...

Very good! We had some for lunch (it was a bit on the thinner side) and the rest I put into a casserole dish and reheated in the oven for dinner, which thickened it up nicely, so I would probabl...

I am not a Mac and cheese person but my granddaughter is, and she loved it and I thought it was pretty good also. Make it as written.

My sons love to pick recipes and help prepare them! My pickiest Mac and cheese eater selected this one and we all loved it! Thanks for sharing.