Recipes Side Dish Ooey Gooey Mac and Cheese 4.2 (43) 38 Reviews 27 Photos Yummy mac and cheese that is so ooey and gooey. My kids go wild over this dish. It is great with anything: chicken, beef, or pork. Use any type of cheese you like; I use whatever I have in the fridge. Recipe by Reesa's Fab Kitchen online Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 27 27 27 27 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 3 tablespoons butter 1 clove garlic, minced 2 teaspoons all-purpose flour 1 teaspoon mustard powder 1 teaspoon garlic powder 1 teaspoon Worcestershire sauce salt and ground black pepper to taste 3 cups half-and-half 8 ounces processed cheese (such as Velveeta®) ½ cup shredded Parmesan cheese ½ cup shredded Cheddar cheese 1 pound cooked elbow macaroni Directions Melt butter in a large saucepan over medium-low heat. Add garlic; cook until fragrant. Stir in flour, mustard powder, garlic powder, Worcestershire powder, salt, and black pepper. Whisk in half-and-half. Simmer, stirring constantly, until sauce thickens, about 5 minutes. Add processed cheese, Parmesan cheese, and Cheddar cheese; stir until melted. Pour cheese sauce over cooked pasta; stir well to combine. I Made It Print Nutrition Facts (per serving) 403 Calories 27g Fat 25g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 403 % Daily Value * Total Fat 27g 34% Saturated Fat 16g 82% Cholesterol 77mg 26% Sodium 499mg 22% Total Carbohydrate 25g 9% Dietary Fiber 1g 4% Total Sugars 1g Protein 16g Vitamin C 1mg 6% Calcium 362mg 28% Iron 1mg 7% Potassium 274mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved