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My review
Ooey Gooey Mac and Cheese
5
Reesa's Fab Kitchen online
"Yummy mac and cheese that is so ooey and gooey. My kids go wild over this dish. It is great with anything: chicken, beef, or pork. Use any type of cheese you like; I use whatever I have in the fridge."
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Ingredients
20 m servings 403Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a large saucepan over medium-low heat. Add garlic; cook until fragrant. Stir in flour, mustard powder, garlic powder, Worcestershire powder, salt, and black pepper. Whisk in half-and-half. Simmer, stirring constantly, until sauce thickens, about 5 minutes. Add processed cheese, Parmesan cheese, and Cheddar cheese; stir until melted.
- Pour cheese sauce over cooked pasta; stir well to combine.
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Reviews
Read all reviews 2730 Ratings
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Most helpful positive review
11/24/2016
This turned out perfectly. The only change I made was to exclude the Worcestershire and mustard powder (my kids can detect even small traces of these) and increase the flour to tablespoons inste...
Most helpful critical review
1/8/2017
The taste was above average but a second serving was definitely not happening. I'm positive the reason my rating is low is because of the processed cheese. Yes, it was gooey and the texture was...
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11/24/2016
This turned out perfectly. The only change I made was to exclude the Worcestershire and mustard powder (my kids can detect even small traces of these) and increase the flour to tablespoons inste...
1/8/2017
The taste was above average but a second serving was definitely not happening. I'm positive the reason my rating is low is because of the processed cheese. Yes, it was gooey and the texture was...
8/4/2016
Couldn't ask for a better mac and cheese recipe. Delicious! I made it for my Grandson who was coming for a visit but I couldn't help sampling it myself :) I used 3 slices of American cheese,...
2/15/2016
Very good. I added 1 tsp of cayenne for a little kick. I also changed to tsps of flour to tablespoons. That seemed to thicken it up nicely.
2/22/2018
Love it! Halved the recipe and it worked just fine. Used Cotija cheese in place of Parmesan and cheddar and Mexican blend shred instead of processed cheese (it’s what I had on hand). Great flav...
2/13/2016
Very good! We had some for lunch (it was a bit on the thinner side) and the rest I put into a casserole dish and reheated in the oven for dinner, which thickened it up nicely, so I would probabl...
3/19/2019
My sons love to pick recipes and help prepare them! My pickiest Mac and cheese eater selected this one and we all loved it! Thanks for sharing.
3/9/2019
As in cooking for my class, I brought this recipe to my high school and I made it for our class "Family Lunch" (basically a family lunch is a class with your whole class period). This was a real...