Ooey Gooey Mac and Cheese

This turned out perfectly. The only change I made was to exclude the Worcestershire and mustard powder (my kids can detect even small traces of these) and increase the flour to tablespoons inste...

The taste was above average but a second serving was definitely not happening. I'm positive the reason my rating is low is because of the processed cheese. Yes, it was gooey and the texture was...

Couldn't ask for a better mac and cheese recipe. Delicious! I made it for my Grandson who was coming for a visit but I couldn't help sampling it myself :) I used 3 slices of American cheese,...

Very good. I added 1 tsp of cayenne for a little kick. I also changed to tsps of flour to tablespoons. That seemed to thicken it up nicely.

Love it! Halved the recipe and it worked just fine. Used Cotija cheese in place of Parmesan and cheddar and Mexican blend shred instead of processed cheese (it’s what I had on hand). Great flav...

Very good! We had some for lunch (it was a bit on the thinner side) and the rest I put into a casserole dish and reheated in the oven for dinner, which thickened it up nicely, so I would probabl...

This was so good! Every one at church wanted some homemade Mac and cheese and this was a hit. Some people said they never eat it and raved at how good it was. I didn’t have all the ingredients s...

Very good! I just made a few changes as I didn't wanted to use so much half & half. I used a half pint of heavy cream and used 2 cups of non-fat milk. I also used 3 Tbls of flour and also use...

I'm all for natural, but nothing melts like velveeta. I liked the way this recipe combined different types of cheeses to try and achieve great flavor with a smooth creamy texture. For us the t...