Rating: 4.5 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a family recipe. Use any pasta you have left over, and any kind of cheese you like.

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

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  • Beat eggs, Parmesan cheese, salt, and black pepper together thoroughly in a bowl.

  • Heat olive oil in an oven-safe skillet over medium heat. Add cooked pasta; toss to coat in olive oil. Add beaten eggs, stir, and cook until eggs begin firming up on the sides of the skillet, about 3 minutes.

  • Broil in the preheated oven until eggs are set, 2 to 3 minutes.

Nutrition Facts

244 calories; protein 14.2g; carbohydrates 18.2g; fat 12.4g; cholesterol 282.3mg; sodium 201.7mg. Full Nutrition
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