Pasta and Eggs for Breakfast

Name: Pasta and Eggs for Breakfast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 6 eggs; 3 tablespoons grated Parmesan cheese; salt and ground black pepper to taste; 1 tablespoon extra-virgin olive oil; 8 ounces cooked pasta

Rating: 4.33 stars

6 Ratings
5 Reviews
7 Photos

This is a family recipe. Use any pasta you have left over, and any kind of cheese you like.

By shadea

Gallery

Recipe Summary

prep:

10 mins

cook:

5 mins

total:

15 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

6 eggs
3 tablespoons grated Parmesan cheese
salt and ground black pepper to taste
1 tablespoon extra-virgin olive oil
8 ounces cooked pasta

Directions

Step 1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Advertisement
Step 2
Beat eggs, Parmesan cheese, salt, and black pepper together thoroughly in a bowl.
Step 3
Heat olive oil in an oven-safe skillet over medium heat. Add cooked pasta; toss to coat in olive oil. Add beaten eggs, stir, and cook until eggs begin firming up on the sides of the skillet, about 3 minutes.
Step 4
Broil in the preheated oven until eggs are set, 2 to 3 minutes.

Nutrition Facts

Per Serving:

244 calories; protein 14.2g; carbohydrates 18.2g; fat 12.4g; cholesterol 282.3mg; sodium 201.7mg. Full Nutrition

Reviews (5)

Most helpful positive review

Baking Nana

Allstar

01/18/2016

This recipe has great potential. I would add some onions and maybe a few leftover or frozen vegetables for a bit more flavor. I had a small bowl of leftover Fettuccine that had been dressed with garlic olive oil that and 2 eggs in a 6" skillet was perfect for one serving. I made this for a quick lunch and served it with a small green salad. Read More

Helpful

(4)

6 Ratings

5 star values: 2
4 star values: 4
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Baking Nana

Allstar

01/18/2016

Helpful

(4)

Hannah McLaughlin

05/15/2018

Last night my boyfriend and I wanted to get rid of the rest of what was left of our pasta, so we through in some garlic, onion, yam, and a tiny bit of pepperoncini... we also used whatever spices we thought fit well. This morning I found this recipe and added the egg, seasonings, some deli meats (Genoa salami and turkey) and a layer of shredded mild cheddar on top. So delicious!!! A great base recipe you can have fun with. Just dont burn your hand like I did when I took it out of the oven :) Read More

Helpful

(1)

Darren Hansen

10/14/2017

This is a good meal but an even better base for a better meal. Just throw in extra ingredients to make it what you'd like like making an omelet. I added ground sausage and additional spices. Read More

Helpful

(1)

Jack Wareing Films

12/30/2016

I just have a major appreciation for pasta and eggs. Economic nutrient rich and can be prepared in a multitude of creative ways. (i.e. various cheeses vegetables lean meats starches etc.) Read More

keeters33

01/01/2017

This was a great recipe! Really easy to make in a short amount of time. Even my son loves it and he is a very picky two year old! Something that I will definitely make again. I added dried parsley and red pepper flakes for taste. Read More

Reviews for Photos of Pasta and Eggs for Breakfast

1 of 5

All Reviews

This is a good meal but an even better base for a better meal. Just throw in extra ingredients to make it what you'd like like making an omelet. I added ground sausage and additional spices.

I just have a major appreciation for pasta and eggs. Economic nutrient rich and can be prepared in a multitude of creative ways. (i.e. various cheeses vegetables lean meats starches etc.)