-
-
My review
Pasta and Eggs for Breakfast
4
shadea
"This is a family recipe. Use any pasta you have left over, and any kind of cheese you like."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 243Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Beat eggs, Parmesan cheese, salt, and black pepper together thoroughly in a bowl.
- Heat olive oil in an oven-safe skillet over medium heat. Add cooked pasta; toss to coat in olive oil. Add beaten eggs, stir, and cook until eggs begin firming up on the sides of the skillet, about 3 minutes.
- Broil in the preheated oven until eggs are set, 2 to 3 minutes.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
1/18/2016
This recipe has great potential. I would add some onions and maybe a few leftover or frozen vegetables for a bit more flavor. I had a small bowl of leftover Fettuccine that had been dressed wi...
10/14/2017
This is a good meal, but an even better base for a better meal. Just throw in extra ingredients to make it what you'd like, like making an omelet. I added ground sausage and additional spices.
5/15/2018
Last night my boyfriend and I wanted to get rid of the rest of what was left of our pasta, so we through in some garlic, onion, yam, and a tiny bit of pepperoncini... we also used whatever spice...
1/1/2017
This was a great recipe! Really easy to make in a short amount of time. Even my son loves it and he is a very picky two year old! Something that I will definitely make again. I added dried parsl...
12/30/2016
I just have a major appreciation for pasta, and eggs. Economic, nutrient rich, and can be prepared in a multitude of creative ways. (i.e. various cheeses, vegetables, lean meats, starches etc.)