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Pasta and Eggs for Breakfast

Rated as 4.33 out of 5 Stars

"This is a family recipe. Use any pasta you have left over, and any kind of cheese you like."
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15 m servings 243
Original recipe yields 4 servings


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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Beat eggs, Parmesan cheese, salt, and black pepper together thoroughly in a bowl.
  3. Heat olive oil in an oven-safe skillet over medium heat. Add cooked pasta; toss to coat in olive oil. Add beaten eggs, stir, and cook until eggs begin firming up on the sides of the skillet, about 3 minutes.
  4. Broil in the preheated oven until eggs are set, 2 to 3 minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 243 calories; 12.4 18.2 14.2 282 202 Full nutrition

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Read all reviews 5
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This recipe has great potential. I would add some onions and maybe a few leftover or frozen vegetables for a bit more flavor. I had a small bowl of leftover Fettuccine that had been dressed wi...

This is a good meal, but an even better base for a better meal. Just throw in extra ingredients to make it what you'd like, like making an omelet. I added ground sausage and additional spices.

Last night my boyfriend and I wanted to get rid of the rest of what was left of our pasta, so we through in some garlic, onion, yam, and a tiny bit of pepperoncini... we also used whatever spice...

This was a great recipe! Really easy to make in a short amount of time. Even my son loves it and he is a very picky two year old! Something that I will definitely make again. I added dried parsl...

I just have a major appreciation for pasta, and eggs. Economic, nutrient rich, and can be prepared in a multitude of creative ways. (i.e. various cheeses, vegetables, lean meats, starches etc.)