Pasta and Eggs for Breakfast

Rating: 4.33 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a family recipe. Use any pasta you have left over, and any kind of cheese you like.

By shadea
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

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  • Beat eggs, Parmesan cheese, salt, and black pepper together thoroughly in a bowl.

  • Heat olive oil in an oven-safe skillet over medium heat. Add cooked pasta; toss to coat in olive oil. Add beaten eggs, stir, and cook until eggs begin firming up on the sides of the skillet, about 3 minutes.

  • Broil in the preheated oven until eggs are set, 2 to 3 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:
243.5 calories; 14.2 g protein; 18.2 g carbohydrates; 282.3 mg cholesterol; 201.7 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Baking Nana
Rating: 4 stars
01/18/2016
This recipe has great potential. I would add some onions and maybe a few leftover or frozen vegetables for a bit more flavor. I had a small bowl of leftover Fettuccine that had been dressed with garlic olive oil that and 2 eggs in a 6" skillet was perfect for one serving. I made this for a quick lunch and served it with a small green salad. Read More
Helpful
(4)
6 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Baking Nana
Rating: 4 stars
01/18/2016
This recipe has great potential. I would add some onions and maybe a few leftover or frozen vegetables for a bit more flavor. I had a small bowl of leftover Fettuccine that had been dressed with garlic olive oil that and 2 eggs in a 6" skillet was perfect for one serving. I made this for a quick lunch and served it with a small green salad. Read More
Helpful
(4)
Baking Nana
Rating: 4 stars
01/18/2016
This recipe has great potential. I would add some onions and maybe a few leftover or frozen vegetables for a bit more flavor. I had a small bowl of leftover Fettuccine that had been dressed with garlic olive oil that and 2 eggs in a 6" skillet was perfect for one serving. I made this for a quick lunch and served it with a small green salad. Read More
Helpful
(4)
Darren Hansen
Rating: 4 stars
10/14/2017
This is a good meal but an even better base for a better meal. Just throw in extra ingredients to make it what you'd like like making an omelet. I added ground sausage and additional spices. Read More
Helpful
(1)
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Hannah McLaughlin
Rating: 5 stars
05/15/2018
Last night my boyfriend and I wanted to get rid of the rest of what was left of our pasta so we through in some garlic onion yam and a tiny bit of pepperoncini... we also used whatever spices we thought fit well. This morning I found this recipe and added the egg seasonings some deli meats (Genoa salami and turkey) and a layer of shredded mild cheddar on top. So delicious!!! A great base recipe you can have fun with. Just dont burn your hand like I did when I took it out of the oven:) Read More
Jack Wareing Films
Rating: 4 stars
12/30/2016
I just have a major appreciation for pasta and eggs. Economic nutrient rich and can be prepared in a multitude of creative ways. (i.e. various cheeses vegetables lean meats starches etc.) Read More
keeters33
Rating: 5 stars
01/01/2017
This was a great recipe! Really easy to make in a short amount of time. Even my son loves it and he is a very picky two year old! Something that I will definitely make again. I added dried parsley and red pepper flakes for taste. Read More
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