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Pasta and Eggs for Breakfast


"This is a family recipe. Use any pasta you have left over, and any kind of cheese you like."
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15 m servings 243 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

  • Ready In

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Beat eggs, Parmesan cheese, salt, and black pepper together thoroughly in a bowl.
  3. Heat olive oil in an oven-safe skillet over medium heat. Add cooked pasta; toss to coat in olive oil. Add beaten eggs, stir, and cook until eggs begin firming up on the sides of the skillet, about 3 minutes.
  4. Broil in the preheated oven until eggs are set, 2 to 3 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 243 calories; 12.4 g fat; 18.2 g carbohydrates; 14.2 g protein; 282 mg cholesterol; 202 mg sodium. Full nutrition

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Read all reviews 4
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This recipe has great potential. I would add some onions and maybe a few leftover or frozen vegetables for a bit more flavor. I had a small bowl of leftover Fettuccine that had been dressed wi...

This is a good meal, but an even better base for a better meal. Just throw in extra ingredients to make it what you'd like, like making an omelet. I added ground sausage and additional spices.

This was a great recipe! Really easy to make in a short amount of time. Even my son loves it and he is a very picky two year old! Something that I will definitely make again. I added dried parsl...

I just have a major appreciation for pasta, and eggs. Economic, nutrient rich, and can be prepared in a multitude of creative ways. (i.e. various cheeses, vegetables, lean meats, starches etc.)