Recipes Desserts Specialty Dessert Recipes Praline Recipes Yummy Pecan Pralines 4.5 (61) 53 Reviews 10 Photos Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these sweet, chewy candies. Recipe by SARATHERESA Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 1 hrs Total Time: 1 hrs 30 mins Servings: 20 Yield: 20 pralines Jump to Nutrition Facts Ingredients 1 cup brown sugar 1 cup white sugar ½ cup evaporated milk 2 tablespoons butter 1 ¼ cups pecan halves ¼ teaspoon vanilla extract Directions Generously grease a large slab or baking sheet. In a saucepan over medium heat, combine brown sugar, white sugar and milk. Bring to a boil. Stir in butter, pecans and vanilla. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and let cool 5 minutes. Beat until thickened, then pour immediately onto prepared surface and let rest until firm and completely cool before cutting. I Made It Print Nutrition Facts (per serving) 146 Calories 7g Fat 22g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 146 % Daily Value * Total Fat 7g 8% Saturated Fat 1g 7% Cholesterol 5mg 2% Sodium 18mg 1% Total Carbohydrate 22g 8% Dietary Fiber 1g 2% Total Sugars 22g Protein 1g Vitamin C 0mg 1% Calcium 31mg 2% Iron 0mg 2% Potassium 62mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved