Vegetarian, Tofu-Less Stir-Fry
Stir edamame and salt together in a microwave-safe dish; cover and cook in microwave for 1 minute.Advertisement
Heat olive oil in a large wok over medium heat; add garlic and cook until fragrant and beginning to sizzle, about 1 minute. Add bell pepper and onion; cook and stir until beginning to brown, about 2 minutes. Add bean sprouts and soy sauce; cook and stir until soy sauce begins to evaporate, about 1 minute. Add edamame, cooked pasta, sesame oil, and sesame seeds; stir until cooked through, about 30 seconds.
I buy a lot of the ingredients (cooked pasta, sliced peppers, and onions) pre-prepared, so that it doesn't take a long time to prepare.