Rating: 4 stars
35 Ratings
  • 5 star values: 23
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 6

This is an easy and yummy salted caramel sauce. Perfect for topping any dessert.



Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Increase heat to high and boil until sugar turns amber, 5 to 8 minutes. Remove from heat and carefully whisk in heavy cream. Add butter and salt, stirring to combine. Pour caramel into a glass container; let cool.n


Cook's Note:

Be careful: caramel will bubble vigorously and may splatter when you add the heavy cream.

Nutrition Facts

106 calories; protein 0.3g; carbohydrates 12.8g; fat 6.3g; cholesterol 21mg; sodium 114.8mg. Full Nutrition