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Homemade Salted Caramel Sauce

Rated as 4.15 out of 5 Stars
1

"This is an easy and yummy salted caramel sauce. Perfect for topping any dessert."
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Ingredients

20 m servings 106
Original recipe yields 16 servings (2 cups)

Directions

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  1. Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Increase heat to high and boil until sugar turns amber, 5 to 8 minutes. Remove from heat and carefully whisk in heavy cream. Add butter and salt, stirring to combine. Pour caramel into a glass container; let cool.

Footnotes

  • Cook's Note:
  • Be careful: caramel will bubble vigorously and may splatter when you add the heavy cream.

Nutrition Facts


Per Serving: 106 calories; 6.3 12.8 0.3 21 115 Full nutrition

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Reviews

Read all reviews 23
  1. 26 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Yes, this recipe does work and tastes delicious when done correctly. No, it's not as easy as it sounds (as you can tell by the negative comments, here). So, why bother with this recipe? Well, le...

Most helpful critical review

Turned out awful. The directions should say do not stir while sugar is cooking. I got that from the reviews but it should be in the directions.

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Yes, this recipe does work and tastes delicious when done correctly. No, it's not as easy as it sounds (as you can tell by the negative comments, here). So, why bother with this recipe? Well, le...

This is a great recipe. Easy to make and so delicious. I will definitely keep this in my recipe collection whenever I need to have caramel sauce for a recipe or for ice cream topping. Thanks for...

I luv luv caramel with my coffee. This recipe tops all the

Turned out awful. The directions should say do not stir while sugar is cooking. I got that from the reviews but it should be in the directions.

Follow the directions and this sauce will work out perfectly! One thing I will say is I added a tbsp of vanilla, to add a little extra flavour.

I am really pleased with how this caramel sauce turned out :) , this is my first time making caramel and since I am not a hardcore fan of salted caramel I added just two pinches of salt which is...

These proportions of sugar, cream and butter make a delicious caramel, rather you add all the salt or not. I just added a heaping 1/4 tsp., as I needed regular caramel. I had never made carame...

easy to make and very tasty

no changes needed. this is so easy and delicious..