Rating: 4 stars
35 Ratings
  • 5 star values: 23
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 6

This is an easy and yummy salted caramel sauce. Perfect for topping any dessert.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Increase heat to high and boil until sugar turns amber, 5 to 8 minutes. Remove from heat and carefully whisk in heavy cream. Add butter and salt, stirring to combine. Pour caramel into a glass container; let cool.n

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Cook's Note:

Be careful: caramel will bubble vigorously and may splatter when you add the heavy cream.

Nutrition Facts

106 calories; protein 0.3g; carbohydrates 12.8g; fat 6.3g; cholesterol 21mg; sodium 114.8mg. Full Nutrition
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