Yummy and easy caramel pecan sauce. Serve over ice cream, apples, or pumpkin cake.

prep:
5 mins
cook:
10 mins
total:
18 mins
additional:
3 mins
Servings:
8
Max Servings:
8
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Ingredients

Directions

  • Stir butter and brown sugar together in a saucepan over medium heat until melted. Stir in heavy whipping cream and salt; bring to a boil. Reduce heat to medium and simmer until thickened, about 5 minutes. Remove from heat to cool slightly, 3 to 5 minutes. Stir in chopped pecans.

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Nutrition Facts

250.25 calories; 1.23 g protein; 15.12 g carbohydrates; 21.61 g fat; 40.69 mg cholesterol; 298.92 mg sodium.Full Nutrition


Reviews (6)

Read All Reviews

Most helpful positive review

ReeReeC80
04/17/2017
Just made this. It was easy to make and our friends loved it! I'll make this again!
(1)

Most helpful critical review

Dana Lancaster
03/31/2017
This was way too salty!!! We added over a cup of extra sugar to compensate. Will make again without the salt completely. Then add a dash at a time.
6 Ratings
  • 4 Rating Star 4
  • 1 Rating Star 1
  • 3 Rating Star 1
ReeReeC80
04/17/2017
Just made this. It was easy to make and our friends loved it! I'll make this again!
(1)
Hedy Lynn Santora
11/27/2016
This was really easy and came out beautifully! One thing i would do differently is use less salt. It came out more like a salted caramel sauce. I happen to love salted caramel but it was a bit too much.
linda just
12/26/2017
It was super easy to make and was almost perfect; except that it was way too salty. I sensed that a teaspoon of salt was too much and so used less but it was still way salty. Served on cheesecake it was ok but i would definitely cut the salt.
Lisette Rochelle Reyes
10/22/2018
Added about 1/5 cup of water and 1/8 cup more of pecans served on top of a pumpkin cheesecake it was perfect. On its own it's a bit salty but it is perfect served on top of a sweet dessert especially if you like the sweet/salty combination.
DIZSC
06/16/2018
Put it over a warmed brownie topped w/vanilla ice cream. Turned hard on the ice cream quickly. Will have to heat it up and thin it out for next time. Still very very yummy!!
Dana Lancaster
03/31/2017
This was way too salty!!! We added over a cup of extra sugar to compensate. Will make again without the salt completely. Then add a dash at a time.