Ingredients18 m servings 250 cals
- Stir butter and brown sugar together in a saucepan over medium heat until melted. Stir in heavy whipping cream and salt; bring to a boil. Reduce heat to medium and simmer until thickened, about 5 minutes. Remove from heat to cool slightly, 3 to 5 minutes. Stir in chopped pecans.
Per Serving: 250 calories; 21.6 g fat; 15.1 g carbohydrates; 1.2 g protein; 41 mg cholesterol; 299 mg sodium. Full nutrition
ReviewsRead all reviews 4
Just made this. It was easy to make and our friends loved it! I'll make this again!
It was super easy to make and was almost perfect; except that it was way too salty. I sensed that a teaspoon of salt was too much and so used less but it was still way salty. Served on cheesecak...
This was way too salty!!! We added over a cup of extra sugar to compensate. Will make again, without the salt completely. Then add a dash at a time.