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Pecan Caramel Sauce

Rated as 3.2 out of 5 Stars

"Yummy and easy caramel pecan sauce. Serve over ice cream, apples, or pumpkin cake."
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18 m servings 250
Original recipe yields 8 servings (1 cup)


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  1. Stir butter and brown sugar together in a saucepan over medium heat until melted. Stir in heavy whipping cream and salt; bring to a boil. Reduce heat to medium and simmer until thickened, about 5 minutes. Remove from heat to cool slightly, 3 to 5 minutes. Stir in chopped pecans.

Nutrition Facts

Per Serving: 250 calories; 21.6 15.1 1.2 41 299 Full nutrition

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Just made this. It was easy to make and our friends loved it! I'll make this again!

Put it over a warmed brownie topped w/vanilla ice cream. Turned hard on the ice cream quickly. Will have to heat it up and thin it out for next time. Still, very, very yummy!!

It was super easy to make and was almost perfect; except that it was way too salty. I sensed that a teaspoon of salt was too much and so used less but it was still way salty. Served on cheesecak...

This was way too salty!!! We added over a cup of extra sugar to compensate. Will make again, without the salt completely. Then add a dash at a time.

This was really easy and came out beautifully! One thing i would do differently is use less salt. It came out more like a salted caramel sauce. I happen to love salted caramel, but it was a bit ...