Pecan Caramel Sauce


Yummy and easy caramel pecan sauce. Serve over ice cream, apples, or pumpkin cake.

Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
3 mins
Total Time:
18 mins
1 cup


  • ½ cup unsalted butter

  • ½ cup brown sugar

  • ¼ cup heavy whipping cream

  • 1 teaspoon salt

  • ¾ cup chopped pecans


  1. Stir butter and brown sugar together in a saucepan over medium heat until melted. Stir in heavy whipping cream and salt; bring to a boil. Reduce heat to medium and simmer until thickened, about 5 minutes. Remove from heat to cool slightly, 3 to 5 minutes. Stir in chopped pecans.

Nutrition Facts (per serving)

250 Calories
22g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 250
% Daily Value *
Total Fat 22g 28%
Saturated Fat 10g 48%
Cholesterol 41mg 14%
Sodium 299mg 13%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Total Sugars 14g
Protein 1g
Vitamin C 0mg 1%
Calcium 27mg 2%
Iron 0mg 2%
Potassium 69mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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