Recipes Side Dish Sauces and Condiments Syrup Recipes Peppermint Coffee Syrup 3.7 (7) 7 Reviews 3 Photos Great syrup for flavoring coffees and all other hot drinks such as lattes, hot chocolate, and tea. Great for your budget. No more buying costly flavored syrups from coffee houses. Give as a gift anytime of the year for the coffee lover. Recipe by Klaasje Updated on September 21, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 5 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 20 mins Servings: 30 Yield: 1 cup Jump to Nutrition Facts Ingredients 1 cup water 1 cup white sugar 1 teaspoon peppermint extract Directions Bring water and sugar to a boil in a saucepan. Reduce heat to medium; stir 4 to 5 minutes. Add peppermint extract and remove from heat. Cool syrup for 5 minutes; pour into glass jar with tight-fitting lid. Cook's Note: Syrup keeps in your refrigerator for up to two weeks. I Made It Print Nutrition Facts (per serving) 26 Calories 7g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 26 % Daily Value * Sodium 0mg 0% Total Carbohydrate 7g 2% Total Sugars 7g Calcium 0mg 0% Potassium 0mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved