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Peppermint Coffee Syrup

Rated as 3 out of 5 Stars

"Great syrup for flavoring coffees and all other hot drinks such as lattes, hot chocolate, and tea. Great for your budget. No more buying costly flavored syrups from coffee houses. Give as a gift anytime of the year for the coffee lover."
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20 m servings 26
Original recipe yields 30 servings (1 cup)


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  1. Bring water and sugar to a boil in a saucepan. Reduce heat to medium; stir 4 to 5 minutes. Add peppermint extract and remove from heat. Cool syrup for 5 minutes; pour into glass jar with tight-fitting lid.


  • Cook's Note:
  • Syrup keeps in your refrigerator for up to two weeks.

Nutrition Facts

Per Serving: 26 calories; 0 6.7 0 0 < 1 Full nutrition

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Read all reviews 4
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So, to avoid the $8 quad venti peppermint mocha at Starbucks every day, I smartly grabbed a bottle of peppermint syrup at the checkout counter at Sur la Table last month. (When I got home and sa...

Wow, I used the full amount of peppermint extract, and it was WAY too minty for me. I looked up a couple more recipes online, and they called for less extract. I had only made half a recipe, so ...

made it per instructions and t tasted like sweet water. It was barely minty and I couldn't taste anything when I added it to my coffee. Very disappointing.

Made this for hubby...he said it tasted good, but he had to put quite a bit in to get a nice peppermint flavor. Next time, I will either remove it from the heat, cool it a bit THEN add the peppe...