Agave Nectar Chocolate Syrup
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Ingredients10 m servings 58
Original recipe yields 20 servings (2 1/2 cups)
- Place cocoa powder and stevia in a large glass measuring cup or bowl. Slowly add water, stirring constantly, until mixture is thick and creamy with a fudge-like consistency. Add agave nectar and vanilla extract; mix well. Pour the chocolate syrup into a squeeze bottle.
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- Cook's Notes:
- Use a smaller amount of white, refined stevia instead of the green, unprocessed stevia if preferred.
- When I make this recipe, I typically double or triple the ingredient amounts, but I cut back on the water and add just enough to get the dry mixture to a fudge-like consistency.
- An empty agave nectar bottle is great for storing this syrup.
Per Serving: 58 calories; 0.6 15.2 0.8 0 1 Full nutrition
ReviewsRead all reviews 3
The water wasn't necessary! Next time I won't use it. Also, no stevia, but it came out fine.
I use this syrup with whole milk and double strength coffee cubes blended in my Bullet for a divine frozen coffee treat. YUM!