Agave Nectar Chocolate Syrup
This chocolate syrup recipe is made with raw organic agave nectar and unprocessed cocoa, which is great for anyone looking to avoid sugar, corn syrup, or artificial sweeteners. This syrup is great on ice cream, in coffee, or any recipe that calls for chocolate syrup!
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Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Cook's Notes:
Use a smaller amount of white, refined stevia instead of the green, unprocessed stevia if preferred.
When I make this recipe, I typically double or triple the ingredient amounts, but I cut back on the water and add just enough to get the dry mixture to a fudge-like consistency.
An empty agave nectar bottle is great for storing this syrup.
Nutrition Facts
Per Serving:
58 calories; protein 0.8g 2% DV; carbohydrates 15.2g 5% DV; fat 0.6g 1% DV; cholesterolmg; sodium 1.1mg.
Full Nutrition
