This chocolate syrup recipe is made with raw organic agave nectar and unprocessed cocoa, which is great for anyone looking to avoid sugar, corn syrup, or artificial sweeteners. This syrup is great on ice cream, in coffee, or any recipe that calls for chocolate syrup!

Alex

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
20
Yield:
2 1/2 cups
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cocoa powder and stevia in a large glass measuring cup or bowl. Slowly add water, stirring constantly, until mixture is thick and creamy with a fudge-like consistency. Add agave nectar and vanilla extract; mix well. Pour the chocolate syrup into a squeeze bottle.

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Cook's Notes:

Use a smaller amount of white, refined stevia instead of the green, unprocessed stevia if preferred.

When I make this recipe, I typically double or triple the ingredient amounts, but I cut back on the water and add just enough to get the dry mixture to a fudge-like consistency.

An empty agave nectar bottle is great for storing this syrup.

Nutrition Facts

58 calories; protein 0.8g 2% DV; carbohydrates 15.2g 5% DV; fat 0.6g 1% DV; cholesterolmg; sodium 1.1mg. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/07/2019
The water wasn't necessary! Next time I won't use it. Also no stevia but it came out fine. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/12/2016
This was the consistency of regular chocolate syrup after I added just a tad more water. When I tried it plain I could taste the agave nectar. However once it was on the ice cream I really couldn't tell a difference in taste. I'm not a fan of agave nectar but I have a bottle that I need to use up so this was perfect. Thanks! Read More
Rating: 5 stars
05/03/2016
I use this syrup with whole milk and double strength coffee cubes blended in my Bullet for a divine frozen coffee treat. YUM! Read More
Rating: 4 stars
01/07/2019
The water wasn't necessary! Next time I won't use it. Also no stevia but it came out fine. Read More
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